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dc.contributor.authorDare, M.O.
dc.contributor.authorAbaidoo, R.C.
dc.contributor.authorFagbola, O.
dc.contributor.authorAsiedu, Robert
dc.date.accessioned2019-12-04T11:03:48Z
dc.date.available2019-12-04T11:03:48Z
dc.date.issued2013
dc.identifier.citationDare, M. O., Abaidoo, R., Fagbola, O., & Asiedu, R. (2013). Diversity of arbuscular mycorrhizal fungi in soils of yam (Dioscorea spp.) cropping systems in four agroecologies of Nigeria. Archives of Agronomy and Soil Science, 59(4), 521-531.
dc.identifier.issn0365-0340
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1240
dc.descriptionPublished online: 16 Mar 2012
dc.description.abstractThe diversity of arbuscular mycorrhizal (AM) fungi in soils under a yam cropping system in four agroecologies of Nigeria was investigated. Soil samples were collected from yam fields at Onne (humid forest, high rainfall area), Ibadan (derived savanna), Abuja (Guinea savanna) and Ubiaja (humid forest, medium rainfall area). Soil characteristics, AM fungi species, spore abundance, Shannon diversity index, species richness and evenness were determined. A total of 31 AM fungi species was isolated from the four agroecologies with a range of 14–20 species found in a single location. Glomus species were the most abundant among AM fungi species with G. geosporum, G. intraradices and G. mosseae occurring in large populations in all locations. Ubiaja, which had a cassava/natural vegetation sequence before yam, had significantly higher spore abundance and species richness than the other locations, which had a yam/legumes or a maize/legume sequence before yam. However, diversity was significantly higher at Abuja, which had a maize/legume sequence with yam, than Ibadan, which had only a yam/legume sequence. The study revealed significant diversity in AM fungal species across agroecologies in yam-growing regions. Further research on the functional consequences of changing composition of AM fungi species across the region is recommended.
dc.format.extent521-531
dc.language.isoen
dc.subjectBiodiversity
dc.subjectEnvironment
dc.subjectSoil
dc.subjectLand Use
dc.subjectYams
dc.titleDiversity of arbuscular mycorrhizal fungi in soils of yam (Dioscorea spp.) cropping systems in four agroecologies of Nigeria
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationFederal University of Agriculture, Nigeria
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.journalArchives of Agronomy and Soil Science
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid78488
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1080/03650340.2011.653682


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