Show simple item record

dc.contributor.authorMbuge, D.O.
dc.contributor.authorNegrini, R.
dc.contributor.authorNyakundi, L.O.
dc.contributor.authorKuate, S.P.
dc.contributor.authorBandyopadhyay, Ranajit
dc.contributor.authorMuiru, W.M.
dc.contributor.authorTorto, B.
dc.contributor.authorMezzenga, R.
dc.date.accessioned2019-12-04T11:04:04Z
dc.date.available2019-12-04T11:04:04Z
dc.date.issued2016-08-24
dc.identifier.citationMbuge, D.O., Negrini, R., Nyakundi, L.O., Kuate, S.P., Bandyopadhyay, R., Muiru, W.M., ... & Mezzenga, R. (2016). Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination. Journal of Food Science and Technology, 1-9.
dc.identifier.issn0022-1155
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1331
dc.description.abstractThe ability of superabsorbent polymers (SAP) in drying maize and controlling aflatoxin contamination was studied under different temperatures, drying times and SAP-to-maize ratios. Temperature and drying time showed significant influence on the aflatoxin formation. SAP-to-maize ratios between 1:1 and 1:5 showed little or no aflatoxin contamination after drying to the optimal moisture content (MC) of 13 %, while for ratios 1:10 and 1:20, aflatoxin contamination was not well controlled due to the overall higher MC and drying time, which made these ratios unsuitable for the drying process. Results clearly show that temperature, frequency of SAP change, drying time and SAP-to-maize ratio influenced the drying rate and aflatoxin contamination. Furthermore, it was shown that SAP had good potential for grain drying and can be used iteratively, which can make this system an optimal solution to reduce aflatoxin contamination in maize, particular for developing countries and resource-lacking areas.
dc.format.extent1-9
dc.language.isoen
dc.subjectAflatoxins
dc.subjectMaize
dc.subjectPostharvest
dc.subjectPolymers
dc.subjectAspergillus
dc.subjectSap
dc.titleApplication of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpMaize
cg.contributor.affiliationUniversity of Nairobi
cg.contributor.affiliationSwiss Federal Institute of Technology
cg.contributor.affiliationInternational Centre of Insect Physiology and Ecology
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationNew Roots Herbal Inc.
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryKenya
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAflatoxin
cg.iitasubjectMaize
cg.iitasubjectPost-Harvesting Technology
cg.journalJournal of Food Science and Technology
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid79255
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/s13197-016-2289-6


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record