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dc.contributor.authorDania, V.O.
dc.contributor.authorFadina, O.O.
dc.contributor.authorAyodele, M.
dc.contributor.authorKumar, P.L.
dc.date.accessioned2019-12-04T11:04:05Z
dc.date.available2019-12-04T11:04:05Z
dc.date.issued2016
dc.identifier.citationDania, V.O., Fadina, O.O., Ayodele, M., & Kumar, P.L. (2016). Evaluation of isolates of Trichoderma, Pseudomonas and Bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.). Archives of Phytopathology and Plant Protection, 49(17-18), 1-15.
dc.identifier.issn0323-5408
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1336
dc.descriptionPublished Online: 23 Sept. 2016
dc.description.abstractThe efficacy of four biological control agents (BCAs): Trichoderma asperellum strain NGT158, T. longibrachiatum strain NGT167, Bacillus subtilis and Pseudomonas fluorescens for the management of post-harvest tuber rot among four yam species, Dioscorea rotundata, D. cayenensis, D. alata, and D. dumetorum was evaluated. Rotted yam tubers were collected across three agroecological zones in Nigeria to isolate six infecting fungal pathogens: Aspergillus niger, Lasiodiplodia theobromae, Rhizoctonia solani, Penicillium oxalicum, Fusarium oxysporum and Sclerotium rolfsii. The BCAs were isolated by serial dilution and rot inhibition of treated tubers was evaluated using destructive sampling method in vivo after six months of storage. Bacillus subtilis was generally most effective, especially when applied 24 h before the inoculation of test pathogens across the four yam species, with percent inhibition that ranged between 47.8 and 81.2%. However, the four BCAs showed good potential in the control of the fungal pathogens causing post-harvest yam rot.
dc.format.extent1-15
dc.language.isoen
dc.subjectPathogens
dc.subjectYams
dc.subjectPostharvest
dc.subjectRoot Rots
dc.subjectAgroecology
dc.subjectBiological Control
dc.titleEvaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectDisease Control
cg.iitasubjectPlant Diseases
cg.iitasubjectYam
cg.journalArchives of Phytopathology and Plant Protection
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid79269
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1080/03235408.2016.1231496


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