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dc.contributor.authorSartie, A.M.
dc.contributor.authorAsiedu, Robert
dc.contributor.authorFranco, J.
dc.date.accessioned2019-12-04T11:04:17Z
dc.date.available2019-12-04T11:04:17Z
dc.date.issued2012-02
dc.identifier.citationSartie, A.M., Asiedu, R. & Franco, J. (2012). Genetic and phenotypic diversity in a germplasm working collection of cultivated tropical yams (Dioscorea spp.). Genetic Resources and Crop Evolution, 59(8), 1753-1765.
dc.identifier.issn0925-9864
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1388
dc.descriptionPublished Online: 7 February, 2012
dc.description.abstractA working collection of yam (Dioscoreaspp.) comprising 53 landraces and seven improved cultivars of four species (D. alata L., D. cayenensis Lam., D. dumetorum (Kunth) and D. rotundata Poir.) was evaluated for phenotypic and genetic diversity. The evaluation involved field assessment of 24 morphological traits and DNA analysis with 32 Simple sequence repeat (SSR) polymorphic markers. Diversity was greater between species than within species; highest in D. rotundata and lowest in D. alata and D. cayenensis. Analysis based on combined phenotypic and SSR marker data sets revealed a close relationship between D. rotundata and D. cayenensis, but D. alata and D. dumetorum remained as distinct species. D. alata was related genetically to D. rotundata and D. cayenensis, but phenotypically to D. dumetorum. The study showed that cultivars obtained from different farmers may bear the same name but be genetically different. Polymorphic SSR markers were identified that may be used for genetic analysis across yam species. The working collection assessed in this study represents a good gene pool for intra- and inter-specific hybridization in yam genetic improvement.
dc.format.extent1753-1765
dc.language.isoen
dc.subjectYams
dc.subjectBreeding
dc.subjectTuber
dc.subjectPolyploidy
dc.titleGenetic and phenotypic diversity in a germplasm working collection of cultivated tropical yams (Dioscorea spp.)
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationNew Zealand Institute for Plant and Food Research Limited
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionEast Africa
cg.coverage.countryNigeria
cg.coverage.countryBenin
cg.coverage.countryGhana
cg.coverage.countryUganda
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.journalGenetic Resources and Crop Evolution
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid79529
cg.identifier.doihttps://dx.doi.org/10.1007/s10722-012-9797-7


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