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dc.contributor.authorSartie, A. M.
dc.contributor.authorFranco, J.
dc.contributor.authorAsiedu, Robert
dc.date.accessioned2019-12-04T11:04:18Z
dc.date.available2019-12-04T11:04:18Z
dc.date.issued2012-02
dc.identifier.citationSartie, A., Franco, J. & Asiedu, R. (2012). Phenotypic analysis of tuber yield-and maturity-related traits in white yam (Dioscorea rotundata). African Journal of Biotechnology, 11(17), 3964-3975.
dc.identifier.issn1684-5315
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1394
dc.description.abstractInadequate yield potential of available varieties and their long growth periods are two of the factors limiting yam (Dioscorea spp.) production. Identifying yield- and maturity-related traits and breeding for them will enhance production. Ten morphological/physiological traits: time of shoot emergence, time of tuber initiation, plant height, shoot dry weight, time of shoot senescence, tuber fresh weight (tuber yield), tuber number/plant, tuber parenchyma colour, tuber dry matter content and tuber dormancy period were assessed in eight accessions of D. rotundata (white Guinea yam) on the field in 2008 and 2009. Shoot dry weight and plant height were identified as the major tuber yield-related traits. Early field emergence and tuber initiation, short tuber dormancy period and low tuber dry matter content may also be related to tuber yield. High yielding accessions were low in tuber dry matter content. Moreover, early and late maturing accessions could be separated by time of attainment of uniform parenchyma colour within a tuber, length of tuber dormancy period and time of shoot senescence. Accessions were identified that may be used as parents for developing mapping populations for some of the traits assessed in the study.
dc.format.extent3964-3975
dc.language.isoen
dc.subjectDioscorea Rotundata
dc.subjectTuber Maturity
dc.subjectTuber
dc.subjectDormancy
dc.subjectDry Matter Content
dc.subjectYield
dc.subjectSenescence
dc.titlePhenotypic analysis of tuber yield and maturityrelated traits in white yam (Dioscorea rotundata)
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationNew Zealand Institute for Plant and Food Research Limited
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectYam
cg.journalAfrican Journal of Biotechnology
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid79535
cg.identifier.doihttps://dx.doi.org/10.5897/AJB11.1292


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