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    Leaf morphology in cowpea [Vigna unguiculata (L.) Walp]: QTL analysis, physical mapping and identifying a candidate gene using synteny with model legume species

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    U12ArtPottorffLeafInthomNodev.pdf (2.409Mb)
    Date
    2012-06
    Author
    Pottorff, M.
    Ehlers, J.D.
    Fatokun, C.A.
    Roberts, P.A.
    Close, T.J.
    Type
    Journal Article
    Metadata
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    Abstract/Description
    Cowpea [Vigna unguiculata (L.) Walp] exhibits a considerable variation in leaf shape. Although cowpea is mostly utilized as a dry grain and animal fodder crop, cowpea leaves are also used as a high-protein pot herb in many countries of Africa.
    https://dx.doi.org/10.1186/1471-2164-13-234
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/1414
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1186/1471-2164-13-234
    IITA Subjects
    Cowpea; Grain Legumes
    Agrovoc Terms
    Cowpeas; Grain; Animal; Morphology; Genomic; Resources
    Regions
    Africa; West Africa
    Countries
    Ghana; Nigeria; United States
    Journals
    BMC Genomics
    Collections
    • Journal and Journal Articles4836
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