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Leaf morphology in cowpea [Vigna unguiculata (L.) Walp]: QTL analysis, physical mapping and identifying a candidate gene using synteny with model legume species
Abstract/Description
Cowpea [Vigna unguiculata (L.) Walp] exhibits a considerable variation in leaf shape. Although cowpea is mostly utilized as a dry grain and animal fodder crop, cowpea leaves are also used as a high-protein pot herb in many countries of Africa.
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Permanent link to this item
https://hdl.handle.net/20.500.12478/1414Digital Object Identifier (DOI)
https://dx.doi.org/10.1186/1471-2164-13-234