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dc.contributor.authorAliyu, K.T.
dc.contributor.authorMohammed, I.B.
dc.contributor.authorZakari, S.A.
dc.date.accessioned2019-12-04T11:04:42Z
dc.date.available2019-12-04T11:04:42Z
dc.date.issued2016
dc.identifier.citationAliyu, K.T., Mohammed, I. B. & Zakari, S.A. (2016). Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states. International Journal of Applied Research and Technology. 5(6), 44 – 50.
dc.identifier.issn2277-0585
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1484
dc.descriptionOpen access Journal; Published online: 30 June 2016
dc.description.abstractIn this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and 2:4; millet to groundnut ratio) were studied in terms of aggressivity, competitive ratio, actual yield loss and intercropping advantage. The treatments were studied under split-split plot design that was replicated four times. The results shows that aggressivity was determined by crop arrangement not by component crop and that the rate of increase in millet aggressivity was proportional to rate at which groundnut aggressivity was reduced. Intercropping advantage was higher and positive under 2:4 system at both trial locations; this implies that the system have a better economic feasibility. Under the same system at Dutse, competitive ratio was higher (1.18); indicating that the crops have a fairly comparative ability for resources competition, in contrast, the reverse was the case at Dutse 2:2 with higher competitive ration difference value of 1.05 compared to 0.69 at 2:4.
dc.format.extent44-50
dc.language.isoen
dc.subjectMillet
dc.subjectGroundnuts
dc.subjectGrain Legumes
dc.subjectIntercropping Systems
dc.subjectCompetitive Ratio
dc.subjectActual Yield Loss
dc.titleAssessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationAudu Bako College of Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.identifier.urlhttp:www.esxpublishers.com
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFarming Systems
cg.iitasubjectGrain Legumes
cg.iitasubjectImpact Assessment
cg.journalInternational Journal of Applied Research and Technology
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid80677
cg.targetaudienceScientists


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