Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

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Date

2016

Author

Udomkun, Patchimaporn

Nagle, Marcus

Argyropoulos, D.

Müller, Joachim

Type

Target Audience

Scientists

Metadata

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Multi standard citation

Permanent link to this item

https://hdl.handle.net/20.500.12478/1517

Digital Object Identifier (DOI)

https://dx.doi.org/10.1201/9781315371276-10

IITA Subjects

Handling, Transport, Storage And Protection Of Agricultural Products; Post-Harvesting Technology

Agrovoc Terms

Carotenoids; Fruits; Food Safety; Osmotic Dehydration; Agricultural Products; Postharvest Technology

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