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    Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

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    S16InbUdomkunInfluenceNothomNodev.pdf (9.391Mb)
    Date
    2016
    Author
    Udomkun, Patchimaporn
    Nagle, Marcus
    Argyropoulos, D.
    Müller, Joachim
    Type
    Book Chapter
    Target Audience
    Scientists
    Metadata
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    https://dx.doi.org/10.1201/9781315371276-10
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/1517
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1201/9781315371276-10
    IITA Subjects
    Handling, Transport, Storage And Protection Of Agricultural Products; Post-Harvesting Technology
    Agrovoc Terms
    Carotenoids; Fruits; Food Safety; Osmotic Dehydration; Agricultural Products; Postharvest Technology
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