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Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

dc.contributor.authorUdomkun, Patchimaporn
dc.contributor.authorNagle, Marcus
dc.contributor.authorArgyropoulos, D.
dc.contributor.authorMüller, Joachim
dc.date.accessioned2019-12-04T11:04:52Z
dc.date.available2019-12-04T11:04:52Z
dc.date.issued2016
dc.identifier.citationUdomkun, P., Nagle, M., Argyropoulos, D. & Muller, J. (2016). Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits. In J.J. Moreno, Innovative processing technologies for foods with bioactive compounds (p.195-217). Boca Raton: Taylor & Francis.
dc.identifier.isbn978-1-4987-1484-6
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1517
dc.format.extent195-217
dc.language.isoen
dc.publisherTaylor & Francis
dc.subjectCarotenoids
dc.subjectFruits
dc.subjectFood Safety
dc.subjectOsmotic Dehydration
dc.subjectAgricultural Products
dc.subjectPostharvest Technology
dc.titleInfluence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversität Hohenheim
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectPost-Harvesting Technology
cg.howpublishedFormally Published
cg.publicationplaceBoca Raton, FL
cg.accessibilitystatusLimited Access
local.dspaceid81652
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1201/9781315371276-10


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