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dc.contributor.authorSamireddypalle, A.
dc.contributor.authorBoukar, O.
dc.contributor.authorGrings, Elaine E.
dc.contributor.authorFatokun, C.A.
dc.contributor.authorKodukula, P.
dc.contributor.authorDevulapalli, R.
dc.contributor.authorOkike, I.
dc.contributor.authorBlümmel, Michael
dc.date.accessioned2019-12-04T11:04:54Z
dc.date.available2019-12-04T11:04:54Z
dc.date.issued2017-01-31
dc.identifier.citationSamireddypalle, A., Boukar, O., Grings, E., Fatokun, C.A., Kodukula, P., Devulapalli, R., Okike, I. and Blümmel, M. 2017. Cowpea and groundnut haulms fodder trading and its lessons for multidimensional cowpea improvement for mixed crop livestock systems in West Africa. Frontiers in Plant Science, 8, 30.
dc.identifier.issn1664-462X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1524
dc.description.abstractCowpea is an important legume crop in Africa, valued highly for its grain and also haulms, which are a tradable commodity in fodder markets. Fodder market surveys in Northern Nigeria showed that groundnut haulms were priced higher than cowpea haulms, probably because of their superior nutritive value. The economic value of haulms has prompted cowpea breeders and livestock nutritionists to explore haulm fodder traits as additional selection and breeding criteria. Fifty cowpea genotypes cultivated across five locations in Nigeria in 2013 and 2014 were evaluated for food fodder traits. Significant (P < 0.05) genotypic dependent variations were observed in yields (kg/ha) of grains (537–1082) and haulms (1173–3368), though significant (P < 0.05) effects of location and year were observed. Grain and fodder yield had a tendency to be positively correlated (r = 0.26, P = 0.07). Haulms were analyzed for nitrogen (N), fiber fractions, in vitro digestibility, and metabolizable energy content. Highly significant variations were observed in all genotypic and livestock nutrition traits, although location and year had significant effects. Trade-offs between grain yield and haulm fodder quality traits were largely absent and haulm acid detergent lignin and grain yield were even inversely correlated (r = -0.28, P = 0.05), that is high grain yielders had decreased haulm lignin. However, haulm N and grain yield also tended to be negatively associated (r = -0.26, P = 0.07). Haulm fodder quality traits and haulm yield were mostly positively correlated (P < 0.05). Broad sense heritabilities for grain and fodder yield were 0.50 and 0.29, respectively, while heritability for haulm fodder quality traits ranged from 0.61 to 0.67, providing opportunities for concomitant increase in grain yield and haulm fodder quality traits. Selection of the 10 highest ranking genotypes for grain yield, haulm yield, haulm N, and haulm in vitro organic matter digestibility showed selection groups overlapping, suggesting that multi-trait selection is feasible. Economical evaluation showed that choice of primary traits is context specific, highlighting the need for identifying and targeting appropriate genotypes to fit different production systems. Considering haulm quantity and quality as traits of economic value can increase overall plant value in mixed crop-livestock systems.
dc.format.extent01-Sep
dc.language.isoen
dc.subjectGrain Legumes
dc.subjectDual Purpose Cowpea
dc.subjectHaulm Fodder Quality
dc.subjectMulti-Dimensional Crop Improvement
dc.subjectHeritability Of Haulm Traits
dc.subjectCowpea Fodder
dc.subjectGroundnut Fodder
dc.subjectGenotypes
dc.titleCowpea and groundnut haulms fodder trading and its lessons for multidimensional cowpea improvement for mixed crop livestock systems in West Africa
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpLivestock
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUnited States Agency for International Development
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryBurkina Faso
cg.coverage.countryNiger
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectBiofortification
cg.iitasubjectCowpea
cg.iitasubjectGenetic Improvement
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Genetic Resources
cg.journalFrontiers in Plant Science
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid81748
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.3389/fpls.2017.00030


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