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dc.contributor.authorAjala, S.
dc.contributor.authorBadu-Apraku, B.
dc.contributor.authorMenkir, A.
dc.date.accessioned2019-12-04T11:07:43Z
dc.date.available2019-12-04T11:07:43Z
dc.date.issued2012-03
dc.identifier.citationAjala, S., Badu-Apraku, B. & Menkir, A. (2012). Maize genetic improvement for enhanced productivity gains in West and Central Africa. IITA Maize Breeding Program, 6-10.
dc.identifier.issn2071-3681
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1547
dc.description.abstractDuring the past 45 years, the genetic improvement programs of IITA and its partners have made spectacular progress in developing high-yielding crop varieties that offered best-bet solutions to major production constraints, such as, cassava mosaic, maize streak, Striga, soybean rust, insect pests, and even drought. These have led to dramatic increases in the production of cassava, maize, soybean, cowpea, and yam in sub-Saharan Africa that have directly contributed to increases in food availability and indirectly to improvements in national economies. This section presents the status, progress, and achievements, and also outlines future work on crop improvement by genetic enhancement in IITA's six crops.
dc.language.isoen
dc.subjectMaize
dc.subjectFood Security
dc.subjectYield
dc.subjectGenetic Improvement
dc.titleMaize genetic improvement for enhanced productivity gains in West and Central Africa
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionCentral Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectMaize
cg.journalIITA Maize Breeding Program
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid82108


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