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dc.contributor.authorGedil, M.
dc.contributor.authorRabbi, Ismail Y
dc.date.accessioned2019-12-04T11:07:46Z
dc.date.available2019-12-04T11:07:46Z
dc.date.issued2012-03
dc.identifier.citationGedil, M. & Rabbi, I.Y. (2012). Leveraging agrigenomics" for crop improvement. Frontiers, 55-77.
dc.identifier.issn2071-3681
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1577
dc.description.abstractModern biotechnologies have dramatically reshaped the crop improvement research during the past decade. Biotechniques have become indispensable for efficient and effective development of new knowledge, processes, and products. IITA's biotechnology, strategized as three major themes― genomics, transgenics, and diagnostics, is directed toward the genetic improvement of staple food crops of Africa, such as cooking-banana, plantain, cassava, yam, and cowpea. This section provides some insights and progress in this program.
dc.language.isoen
dc.subjectBackcrossing
dc.subjectPhenotypes
dc.subjectInformation System
dc.subjectCassava
dc.subjectDna
dc.subjectGenotyping
dc.subjectGenomics Technologies
dc.titleLeveraging agrigenomics" for crop improvement"
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpGenebanks
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Health
cg.iitasubjectPlant Genetic Resources
cg.journalFrontiers
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid82138


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