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dc.contributor.authorGedil, M.
dc.contributor.authorBhattacharjee, R.
dc.contributor.authorLópez Montes, A.
dc.date.accessioned2019-12-04T11:07:46Z
dc.date.available2019-12-04T11:07:46Z
dc.date.issued2012-03
dc.identifier.citationGedil, M., Bhattacharjee, R. & Lopez-Montes, A. (2012). Genomics for transforming yam breeding. 31-34.
dc.identifier.issn2071-3681
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1578
dc.description.abstractYam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean. The five major yam-producing countries in West Africa (Bénin, Côte d’Ivoire, Ghana, Nigeria, and Togo) account for 93% of worldwide production. Dioscorea rotundata and D. alata are the species most commonly cultivated in West Africa1. The genetic improvement of yam is faced with several constraints, including the long growth cycle (about 8 months or more), dioecy, plants that flower poorly or not at all, polyploidy, vegetative propagation, heterozygous genetic background, and poor knowledge about the genetics of the crop2.
dc.language.isoen
dc.subjectGenomics
dc.subjectYams
dc.subjectBreeding
dc.subjectCrops
dc.subjectOxidation
dc.subjectDna
dc.titleGenomics for transforming yam breeding
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectGenetic Improvement
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid82139


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