Toggle navigation
Contact Us
Send Feedback
Login
Toggle navigation
View Item
Home
Training Materials and Manuals
Training Materials and Manuals
View Item
Home
Training Materials and Manuals
Training Materials and Manuals
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browse
Whole Repository
Collections
Issue Date
Region
Country
Hub
Affiliation
Authors
Titles
Subject
This Sub-collection
Issue Date
Region
Country
Hub
Affiliation
Authors
Titles
Subject
My Account
Login
Welcome to the International Institute of Tropical Agriculture Research Repository
What would you like to view today?
Search IITA Bibliography
This sub-collection
Quality assurance for cassava flour processing: a training manual
View/
Open
S14ManAbassQualityNothomDev.pdf (3.478Mb)
Date
2014
Author
Abass, A.B.
Uzaribara, E.
Assenge, E.S.
Ndunguru, G.T.
Mulwa, R.M.
Apolot, S.
Type
Training Material
Target Audience
Scientists
Metadata
Show full item record
Permanent link to this item
https://hdl.handle.net/20.500.12478/1708
IITA Subjects
Cassava
;
Handling, Transport, Storage And Protection Of Agricultural Products
;
Value Chains
Agrovoc Terms
Cassava
;
Value Chain
;
Processing
;
Manual
;
Quality Assurance
;
Hygiene Management
;
Fresh Cassava Roots
;
Storage
;
Transportation
Regions
Africa
;
Central Africa
;
East Africa
Countries
Kenya
;
Rwanda
;
Tanzania
;
Uganda
Collections
Training Materials and Manuals
112
