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Quality assurance for cassava flour processing: a training manual
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S14ManAbassQualityNothomDev.pdf (3.478Mb)
Date
2014
Author
Abass, A.B.
Uzaribara, E.
Assenge, E.S.
Ndunguru, G.T.
Mulwa, R.M.
Apolot, S.
Type
Training Material
Target Audience
Scientists
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/1708
IITA Subjects
Cassava
;
Handling, Transport, Storage And Protection Of Agricultural Products
;
Value Chains
Agrovoc Terms
Cassava
;
Value Chain
;
Processing
;
Manual
;
Quality Assurance
;
Hygiene Management
;
Fresh Cassava Roots
;
Storage
;
Transportation
Regions
Africa
;
Central Africa
;
East Africa
Countries
Kenya
;
Rwanda
;
Tanzania
;
Uganda
Collections
Training Materials and Manuals
116
