• Contact Us
    • Send Feedback
    • Login
    View Item 
    •   Home
    • Training Materials and Manuals
    • Training Materials and Manuals
    • View Item
    •   Home
    • Training Materials and Manuals
    • Training Materials and Manuals
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    Whole Repository
    CollectionsIssue DateRegionCountryHubAffiliationAuthorsTitlesSubject
    This Sub-collection
    Issue DateRegionCountryHubAffiliationAuthorsTitlesSubject

    My Account

    Login

    Welcome to the International Institute of Tropical Agriculture Research Repository

    What would you like to view today?

    Quality assurance for cassava flour processing: a training manual

    Thumbnail
    View/Open
    S14ManAbassQualityNothomDev.pdf (3.478Mb)
    Date
    2014
    Author
    Abass, A.B.
    Uzaribara, E.
    Assenge, E.S.
    Ndunguru, G.T.
    Mulwa, R.M.
    Apolot, S.
    Type
    Training Material
    Target Audience
    Scientists
    Metadata
    Show full item record
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/1708
    IITA Subjects
    Cassava; Handling, Transport, Storage And Protection Of Agricultural Products; Value Chains
    Agrovoc Terms
    Cassava; Value Chain; Processing; Manual; Quality Assurance; Hygiene Management; Fresh Cassava Roots; Storage; Transportation
    Regions
    Africa; Central Africa; East Africa
    Countries
    Kenya; Rwanda; Tanzania; Uganda
    Collections
    • Training Materials and Manuals127
    copyright © 2019  IITASpace. All rights reserved.
    IITA | Open Access Repository