dc.contributor.author | Abass, A.B. |
dc.contributor.author | Uzaribara, E. |
dc.contributor.author | Assenge, E.S. |
dc.contributor.author | Ndunguru, G.T. |
dc.contributor.author | Mulwa, R.M. |
dc.contributor.author | Apolot, S. |
dc.date.accessioned | 2019-12-04T11:08:06Z |
dc.date.available | 2019-12-04T11:08:06Z |
dc.date.issued | 2014 |
dc.identifier.citation | Abass, A.B., Uzaribara, E., Asenge, E.S., Nduruguru G.T., Mulwa, R.M. & Apolot, S. (2014).Quality assurance for potato crisps processing: a training manual (p. 40). Entebbe: ASERECA. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/1721 |
dc.description.sponsorship | World Bank |
dc.format.extent | 40 p. |
dc.language.iso | en |
dc.publisher | Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) |
dc.subject | Potatoes |
dc.subject | Technology Transfer |
dc.subject | Value Chain |
dc.subject | Productivity |
dc.subject | Income Generation |
dc.subject | Training Materials |
dc.title | Quality assurance for potato crisps processing: a training manual |
dc.type | Manual |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Tanzania Food and Drug Authority |
cg.contributor.affiliation | Rwanda Bureau of Standards |
cg.contributor.affiliation | University of Nairobi |
cg.contributor.affiliation | Uganda National Bureau of Standards |
cg.coverage.region | Africa |
cg.coverage.region | Central Africa |
cg.coverage.region | East Africa |
cg.coverage.country | Kenya |
cg.coverage.country | Rwanda |
cg.coverage.country | Tanzania |
cg.coverage.country | Uganda |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Post-Harvesting Technology |
cg.iitasubject | Value Chains |
cg.howpublished | Formally Published |
cg.publicationplace | Entebbe, Uganda |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 82991 |
cg.targetaudience | Scientists |