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dc.contributor.authorAbass, A.B.
dc.contributor.authorUzaribara, E.
dc.contributor.authorAssenge, E.S.
dc.contributor.authorNdunguru, G.T.
dc.contributor.authorMulwa, R.M.
dc.contributor.authorApolot, S.
dc.date.accessioned2019-12-04T11:08:06Z
dc.date.available2019-12-04T11:08:06Z
dc.date.issued2014
dc.identifier.citationAbass, A.B., Uzaribara, E., Asenge, E.S., Nduruguru G.T., Mulwa, R.M. & Apolot, S. (2014).Quality assurance for potato crisps processing: a training manual (p. 40). Entebbe: ASERECA.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1721
dc.description.sponsorshipWorld Bank
dc.format.extent40 p.
dc.language.isoen
dc.publisherAssociation for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA)
dc.subjectPotatoes
dc.subjectTechnology Transfer
dc.subjectValue Chain
dc.subjectProductivity
dc.subjectIncome Generation
dc.subjectTraining Materials
dc.titleQuality assurance for potato crisps processing: a training manual
dc.typeManual
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTanzania Food and Drug Authority
cg.contributor.affiliationRwanda Bureau of Standards
cg.contributor.affiliationUniversity of Nairobi
cg.contributor.affiliationUganda National Bureau of Standards
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.regionEast Africa
cg.coverage.countryKenya
cg.coverage.countryRwanda
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectValue Chains
cg.howpublishedFormally Published
cg.publicationplaceEntebbe, Uganda
cg.accessibilitystatusLimited Access
local.dspaceid82991
cg.targetaudienceScientists


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