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dc.contributor.authorKachapulula, P.W.
dc.contributor.authorAkello, J.
dc.contributor.authorBandyopadhyay, Ranajit
dc.contributor.authorCotty, P.J.
dc.date.accessioned2019-12-04T11:08:27Z
dc.date.available2019-12-04T11:08:27Z
dc.date.issued2017-03-16
dc.identifier.citationKachapulula, P.W., Akello, J., Bandyopadhyay, R., & Cotty, P.J. (2017). Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations. Journal of Applied Microbiology. 1-32
dc.identifier.issn1364-5072
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1830
dc.descriptionAccepted manuscript online:16 March 2017
dc.description.abstractQuantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent1-32
dc.language.isoen
dc.subjectMaize
dc.subjectGroundnuts
dc.subjectAflatoxins
dc.subjectAgroecologies
dc.subjectAspergillus Section Flavi
dc.titleAflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpMaize
cg.contributor.affiliationUniversity of Arizona
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.countryZambia
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAflatoxin
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Diseases
cg.iitasubjectSmallholder Farmers
cg.journalJournal of Applied Microbiology
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid83294
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1111/jam.13448


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