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dc.contributor.authorOnyeka, T.J.
dc.contributor.authorDixon, A.
dc.contributor.authorEkpo, E.J.
dc.date.accessioned2019-12-04T11:08:30Z
dc.date.available2019-12-04T11:08:30Z
dc.date.issued2005
dc.identifier.citationOnyeka, T.J., Dixon, A. & Ekpo, E.J. (2005). Assessment of laboratory methods for evaluating cassava genotypes for resistance to root rot disease. Mycopathologia, 159(3), 461-467.
dc.identifier.issn0301-486X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1844
dc.description.abstractField evaluation of six cassava genotypes for resistance to root rot disease was compared with three rapid laboratory methods (whole root inoculation, root slice inoculation, and stem inoculation) for resistance screening. Both the field evaluation and the three laboratory methods separated the varieties into resistant and susceptible groups. Genotypes 30572 and 91/02324 were resistant while 92/0247, 92/0057 and TME-1 were susceptible. One genotype (30001) was not consistent in its reaction between field evaluation and laboratory assays. In the laboratory assays with three fungal pathogens, different pathogens varied in their levels of virulence on host genotypes. With the most virulent pathogen (Botryodiplodia theobromae), the majority of the genotypes reacted in the same way across trials with the root slice and whole root assays. Due to the good correlation between the whole root assay and the field results, we recommend this for the routine assessment of cassava resistance to root rot disease and for the analysis of virulence of pathogen isolates. However, because of the advantages in terms of economy of labour, space, time, quantity of root and inoculum required, the root slice assay could be used for the preliminary screening of large cassava accessions. The selected genotypes can then be further screened with the whole root inoculation method.
dc.format.extent461-467
dc.language.isoen
dc.subjectCassava
dc.subjectBotryodiplodia Theobromae
dc.subjectEvaluation
dc.subjectResistance
dc.subjectRoot Rot
dc.subjectScreening Method
dc.subjectGenotypes
dc.titleAssessment of laboratory methods for evaluating cassava genotypes for resistance to root rot disease
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectResearch Method
cg.journalMycopathologia
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid83317
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/s11046-004-6156-z


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