dc.contributor.author | Oparinde, A. |
dc.contributor.author | Abdoulaye, Tahirou |
dc.contributor.author | Mignouna, Djana B. |
dc.contributor.author | Bamire, A.S. |
dc.date.accessioned | 2019-12-04T11:09:06Z |
dc.date.available | 2019-12-04T11:09:06Z |
dc.date.issued | 2017-07-11 |
dc.identifier.citation | Oparinde, A., Abdoulaye, T., Mignouna, D. B. & Bamire, A. S. (2017). Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes. PloS one, 12(7), 1- 22. |
dc.identifier.issn | 1932-6203 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/1978 |
dc.description | Open Access Journal |
dc.description.abstract | Analysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations. Patterns in attitudes and intentions toward cultivating Provitamin A GM cassava are examined through the use of a combination of behavioural theory and k-means cluster analysis method, investigating the interrelationship among various behavioural antecedents. Using a state-level sample of smallholder cassava farmers in Nigeria, this paper identifies three distinct classes of attitude and intention denoted as low opposition, medium opposition and high opposition farmers. It was estimated that only 25% of the surveyed population of farmers was highly opposed to cultivating Provitamin A GM cassava. |
dc.format.extent | 1-22 |
dc.language.iso | en |
dc.subject | Cassava |
dc.subject | Food Security |
dc.subject | Agricultural Systems |
dc.subject | Technology Transfer |
dc.subject | Farmers |
dc.subject | Provitamin A |
dc.subject | Genetically Modified |
dc.subject | Gm Technology |
dc.subject | Micronutrient |
dc.subject | K-Means Cluster Analysis |
dc.title | Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Food Policy Research Institute |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Obafemi Awolowo University |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.researchtheme | NUTRITION & HUMAN HEALTH |
cg.isijournal | ISI Journal |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Biofortification |
cg.iitasubject | Cassava |
cg.iitasubject | Nutrition |
cg.iitasubject | Plant Genetic Resources |
cg.journal | PLoS ONE |
cg.howpublished | Formally Published |
cg.accessibilitystatus | Open Access |
local.dspaceid | 85531 |
cg.targetaudience | Scientists |
cg.identifier.doi | http://dx.doi.org/10.1371/journal.pone.0179427 |