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dc.contributor.authorOparinde, A.
dc.contributor.authorAbdoulaye, Tahirou
dc.contributor.authorMignouna, Djana B.
dc.contributor.authorBamire, A.S.
dc.date.accessioned2019-12-04T11:09:06Z
dc.date.available2019-12-04T11:09:06Z
dc.date.issued2017-07-11
dc.identifier.citationOparinde, A., Abdoulaye, T., Mignouna, D. B. & Bamire, A. S. (2017). Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes. PloS one, 12(7), 1- 22.
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1978
dc.descriptionOpen Access Journal
dc.description.abstractAnalysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations. Patterns in attitudes and intentions toward cultivating Provitamin A GM cassava are examined through the use of a combination of behavioural theory and k-means cluster analysis method, investigating the interrelationship among various behavioural antecedents. Using a state-level sample of smallholder cassava farmers in Nigeria, this paper identifies three distinct classes of attitude and intention denoted as low opposition, medium opposition and high opposition farmers. It was estimated that only 25% of the surveyed population of farmers was highly opposed to cultivating Provitamin A GM cassava.
dc.format.extent1-22
dc.language.isoen
dc.subjectCassava
dc.subjectFood Security
dc.subjectAgricultural Systems
dc.subjectTechnology Transfer
dc.subjectFarmers
dc.subjectProvitamin A
dc.subjectGenetically Modified
dc.subjectGm Technology
dc.subjectMicronutrient
dc.subjectK-Means Cluster Analysis
dc.titleWill farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationObafemi Awolowo University
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectBiofortification
cg.iitasubjectCassava
cg.iitasubjectNutrition
cg.iitasubjectPlant Genetic Resources
cg.journalPLoS ONE
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid85531
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.1371/journal.pone.0179427


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