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dc.contributor.authorSingh, A.
dc.contributor.authorWeisser, W.W.
dc.contributor.authorHanna, R.
dc.contributor.authorHoumgny, R.
dc.contributor.authorZytynska, S.E.
dc.date.accessioned2019-12-04T11:10:15Z
dc.date.available2019-12-04T11:10:15Z
dc.date.issued2017-10
dc.identifier.citationSingh, A., Weisser, W.W., Hanna, R., Houmgny, R. & Zytynska, S.E. (2017). Reduce pests, enhance production: benefits of intercropping at high densities for okra farmers in Cameroon. Pest Management Science, 73(10), 2017-2027.
dc.identifier.issn1526-498X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2043
dc.descriptionPublished online: 10 August 2017
dc.description.abstractBACKGROUND Intercropping can help reduce insect pest populations. However, the results of intercropping can be pest- and crop-species specific, with varying effects on crop yield, and pest suppression success. In Cameroon, okra vegetable is often grown in intercropped fields and sown with large distances between planting rows (∼ 2 m). Dominant okra pests include cotton aphids, leaf beetles and whiteflies. In a field experiment, we intercropped okra with maize and bean in different combinations (okra monoculture, okra–bean, okra–maize and okra–bean–maize) and altered plant densities (high and low) to test for the effects of diversity, crop identity and planting distances on okra pests, their predators and yield. RESULTS We found crop identity and plant density, but not crop diversity to influence okra pests, their predators and okra yield. Only leaf beetles decreased okra yield and their abundance reduced at high plant density. Overall, okra grown with bean at high density was the most economically profitable combination. CONCLUSIONS We suggest that when okra is grown at higher densities, legumes (e.g. beans) should be included as an additional crop. Intercropping with a leguminous crop can enhance nitrogen in the soil, benefiting other crops, while also being harvested and sold at market for additional profit. Manipulating planting distances and selecting plants based on their beneficial traits may thus help to eliminate yield gaps in sustainable agriculture.
dc.description.sponsorshipFederal Ministry for Economic Cooperation and Development, Germany
dc.format.extent2017–2027
dc.language.isoen
dc.subjectIntercropping
dc.subjectPlant Desnsity
dc.subjectPests
dc.subjectPredators
dc.subjectYield
dc.subjectProduction
dc.subjectLegume Crop
dc.subjectOkro
dc.titleReduce pests, enhance production: benefits of intercropping at high densities for okra farmers in Cameroon
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationTechnische Universität München
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.countryCameroon
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectCrop Systems
cg.iitasubjectGrain Legumes
cg.iitasubjectPests Of Plants
cg.journalPest Management Science
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid85999
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.1002/ps.4636


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