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    Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development

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    S17ArtMutungiPostharvestInthomDev.pdf (878.3Kb)
    Date
    2017
    Author
    Mutungi, C.
    Irungu, F.G.
    Nduko, J.
    Mutua, F.
    Affognon, Hippolyte D.
    Nakimbugwe, D.
    Ekesi, S.
    Fiaboe, K.K.M.
    Type
    Journal Article
    Target Audience
    Scientists
    Metadata
    Show full item record
    Abstract/Description
    In many African cultures, insects are part of the diet of humans and domesticated animals. Compared to conventional food and feed sources, insects have been associated with a low ecological foot print because fewer natural resources are required for their production. To this end, the Food and Agriculture Organization of the United Nations recognized the role that edible insects can play in improving global food and nutrition security; processing technologies, as well as packaging and storage techniques that improve shelf-life were identified as being crucial. However, knowledge of these aspects in light of nutritional value, safety, and functionality is fragmentary and needs to be consolidated. This review attempts to contribute to this effort by evaluating the available evidence on postharvest processes for edible insects in Africa, with the aim of identifying areas that need research impetus. It further draws attention to potential postharvest technology options for overcoming hurdles associated with utilization of insects for food and feed. A greater research thrust is needed in processing and this can build on traditional knowledge. The focus should be to establish optimal techniques that improve presentation, quality and safety of products, and open possibilities to diversify use of edible insects for other benefits.
    http://dx.doi.org/10.1080/10408398.2017.1365330
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/2274
    Digital Object Identifier (DOI)
    http://dx.doi.org/10.1080/10408398.2017.1365330
    IITA Subjects
    Biodiversity; Post-Harvesting Technology
    Agrovoc Terms
    Entomophagy; Traditional Knowledge; Shelf Life; Packaging; Storage
    Regions
    Africa; Central Africa; East Africa; Southern Africa; West Africa
    Countries
    Botswana; Central African Republic; Congo; Congo, Dr; Kenya; Madagascar; Nigeria; South Africa; Uganda; Zambia; Zimbabwe
    Journals
    Critical Reviews in Food Science and Nutrition
    Collections
    • Journal and Journal Articles5283
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