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    Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

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    S17ProcKarimChemicalNothomDev.PDF (1.280Mb)
    Date
    2017
    Author
    Karim, O.R.
    Olapade, G.M.
    Awoyale, W.
    Maziya-Dixon, B.
    Type
    Conference Paper
    Target Audience
    Scientists
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/2342
    Research Themes
    BIOTECH & PLANT BREEDING; PLANT PRODUCTION & HEALTH; NUTRITION & HUMAN HEALTH
    IITA Subjects
    Cassava; Food Science; Food Security; Grain Legumes; Maize; Value Chains; Plant Health; Plant Production; Nutrition
    Agrovoc Terms
    Rice; Cereal Crops; Cassava; Value Chain; Production; Processing; Maize; Analogue Rice; Chemical Properties; Consumer Acceptability
    Regions
    Africa; West Africa
    Countries
    Nigeria
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    • Conference Documents594
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