Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

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S17ProcKarimChemicalNothomDev.PDF (1.280Mb)

Date

2017

Author

Karim, O.R.

Olapade, G.M.

Awoyale, W.

Maziya-Dixon, B.

Type

Conference Paper

Target Audience

Scientists

Metadata

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Permanent link to this item

https://hdl.handle.net/20.500.12478/2342

Research Themes

BIOTECH & PLANT BREEDING; PLANT PRODUCTION & HEALTH; NUTRITION & HUMAN HEALTH

IITA Subjects

Cassava; Food Science; Food Security; Grain Legumes; Maize; Value Chains; Plant Health; Plant Production; Nutrition

Agrovoc Terms

Rice; Cereal Crops; Cassava; Value Chain; Production; Processing; Maize; Analogue Rice; Chemical Properties; Consumer Acceptability

Regions

Africa; West Africa

Countries

Collections

Conference Documents594