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Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

dc.contributor.authorKarim, O.R.
dc.contributor.authorOlapade, G.M.
dc.contributor.authorAwoyale, W.
dc.contributor.authorMaziya-Dixon, B.
dc.date.accessioned2019-12-04T11:11:04Z
dc.date.available2019-12-04T11:11:04Z
dc.date.issued2017
dc.identifier.citationKarim, O.R., Olapade, G.M., Awoyale, W. & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja, (p.181-182).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2342
dc.format.extent181-182
dc.language.isoen
dc.publisherNigerian Institute of Food Science and Technology
dc.subjectRice
dc.subjectCereal Crops
dc.subjectCassava
dc.subjectValue Chain
dc.subjectProduction
dc.subjectProcessing
dc.subjectMaize
dc.subjectAnalogue Rice
dc.subjectChemical Properties
dc.subjectConsumer Acceptability
dc.titleChemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
dc.typeConference Paper
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpGrain Legumes
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationUniversity of Ilorin
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemePLANT PRODUCTION & HEALTH
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectFood Science
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectMaize
cg.iitasubjectValue Chains
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.iitasubjectNutrition
cg.howpublishedFormally Published
cg.publicationplaceAbuja, Nigeria
cg.accessibilitystatusLimited Access
local.dspaceid92221
cg.targetaudienceScientists


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