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dc.contributor.authorAjayi, A.T.
dc.contributor.authorAdesoye, A.I.
dc.contributor.authorAsiedu, Robert
dc.contributor.authorSartie, A.M.
dc.date.accessioned2019-12-04T11:11:05Z
dc.date.available2019-12-04T11:11:05Z
dc.date.issued2010
dc.identifier.citationAjayi, A.T., Adesoye, A.I., Asiedu, R. & Sartie, A. (2010). Colchicine-induced variations in survival rate and morphological characteristics of water yam (Dioscorea alata). Field and Vegetable Crops Research, 47(2), 485-492.
dc.identifier.issn1821-3944
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2343
dc.description.abstractThe effects of 0.2% aqueous solution of colchicine on the survival rate and morphological features of five accessions of Dioscorea alata were investigated. Sprouting buds of two month old plants were treated with 0.2% colchicine and their performances were monitored until maturity. Survival of buds was lower in all the treated plants (ranging between 6.25% and 8.75%) compared to controls (between 13.25% and 15.25%). However, colchicine treated vines had higher survival rates when exposed to drought (13.8% - 24%) compared to controls (7.2% - 16.69%). Higher number of leaves, larger leaf width and fewer numbers of stomata were observed among the treated plants. The survival of buds between the treated plants and control plants was signifi cantly different at P ≤ 0.05. The treated and non-treated plants were also signifi cantly different at P ≤ 0.05 for leaf width in accessions TDa02/00246, TDa98/00116 and TDa99/00240, and for stomata number in accessions TDa02/00151 and TDa02/00246. Our results suggest that colchicine can be used to induce mutagenic changes in yam which may be of agronomic importance in the production of the crop.
dc.format.extent485-492
dc.language.isoen
dc.subjectDioscorea Alata
dc.subjectDrought Tolerance
dc.subjectPolyploidy
dc.subjectTubers
dc.subjectSurvival Rate
dc.subjectMorphological Characteristics
dc.subjectWater Yam
dc.titleColchicine-induced variations in survival rate and morphological characteristics of water yam (Dioscorea alata)
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Diseases
cg.journalField and Vegetable Crops Research
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid92252
cg.targetaudienceScientists


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