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    Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties

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    Date
    2010
    Author
    Eke, J.
    Achinewhu, S.C.
    Sanni, L.O.
    Type
    Journal Article
    Target Audience
    Scientists
    Metadata
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    Abstract/Description
    The study investigated the chemical, pasting and sensory properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease [CMD] and three checks TMS 30572, 4(2) 1425 and 82/00058) planted in June 2004/2005 at the experimental farm of the International Institute of Tropical Agriculture, highrainfall Onne (Lat 4.4°N, Long 7.1°E, mean annual rainfall of 2,600 mm.), Rivers State, Nigeria. There were significant differences (P < 0.05) for chemical and functional properties of tapioca grits from different cassava varieties. Amylose content ranged from 18.30 to 22.95%, amylopectin content ranged from 77.05 to 81.70%, protein content ranged from 0.16 to 0.42%, sugar content ranged from 0.10 to 1.20%, starch damage ranged from 1.22 to 1.49%, pH values ranged from 4.25 to 6.15, moisture content ranged from 5.75% to 10.12%, ash content ranged from 0.19 to 0.67%, starch content ranged from 67.34 to 81.86%. There were significant differences (P < 0.05) in all the pasting properties of the tapioca grits from different CMD starches. The peak viscosity of pregelatinized tapioca ranged from 110.79 to 545.17 RVU, final viscosities for tapioca ranged from 87.00 to 281.38 RVU. Setback values and
    https://dx.doi.org/10.1111/j.1745-4549.2009.00378.x
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/2344
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1111/j.1745-4549.2009.00378.x
    IITA Subjects
    Cassava; Plant Diseases; Plant Genetic Resources
    Agrovoc Terms
    Chemical Properties; Pasting Properties; Sensory Properties; Tapioca Grits; African Cassava Mosaic Virus; Cassava Varieties; Genotypes
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Journals
    Journal of Food Processing and Preservation
    Collections
    • Journal and Journal Articles4835
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