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dc.contributor.authorOtoo, E.
dc.contributor.authorAsiedu, Robert
dc.date.accessioned2019-12-04T11:11:53Z
dc.date.available2019-12-04T11:11:53Z
dc.date.issued2009-01
dc.identifier.citationOtoo, E. & Asiedu, R. (2009). The performance profile of Dioscorea rotundata cultivar Dorban genotypes in Ghana using GGE biplot analysis. Journal of Food, Agriculture & Environment, 7(1), 150-155.
dc.identifier.issn1459-0255
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2516
dc.description.abstractTwenty-two genotypes of D. rotundata cultivar Dorban consisting of 19 botanically developed seeds and 3 vegetative checks were evaluated in 15 environments from 2000 to 2004 using CRD to assess the effect of genotype and genotype x environment interaction on the tuber yield of 22 white yam (D. rotundata L. cv. Dorban) genotypes via GGE (genotype plus genotype x environment) biplot ethodology. The GGE biplot procedure was used to determine the yield potential and stability of the genotypes. Significant differences (p<0.001) were observed in all cultivars with respect to genotype, environment and genotype by environment interactions. Biplot analysis identified three mega-environments corresponding to the three agroecologies - Fumesua (Forest) was the most representative and discriminating environment followed by Bodwease (Coastal Savannah) and Wenchi (Forest-Savannah Transition). Genotypes Gdo02, Gdo03, Gdo20 and Gdo01 including the three checks were identified as superior. GenotypeGdo016 was the worst genotype.
dc.format.extent150-155
dc.language.isoen
dc.subjectD. Rotundata
dc.subjectGenotypes
dc.subjectGenotype X Environment Interaction
dc.titleThe performance profile of Dioscorea rotundata cultivar Dorban genotypes in Ghana using GGE biplot analysis
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.iitasubjectGenetic Improvement
cg.iitasubjectResearch Method
cg.journalJournal of Food, Agriculture & Environment
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid93267


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