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dc.contributor.authorGockowski, J.
dc.contributor.authorAsamoah, C.
dc.contributor.authorDavid, S.
dc.contributor.authorGyamfi, I.
dc.contributor.authorAdu-Kumi, M.
dc.date.accessioned2019-12-04T11:13:59Z
dc.date.available2019-12-04T11:13:59Z
dc.date.issued2010
dc.identifier.citationGockowski, J., Asamoah, C., David, S., Gyamfi, I. & Adu-Kumi, M. (2010). An evaluation of farmer field school induced changes in Ghanaian cocoa production. Journal of International Agricultural and Extension Education, 17(3), 43-56.
dc.identifier.issn1077-0755
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2587
dc.description.abstractA case study of Ghanaian cocoa farmer field schools was conducted to provide feedback on a regional effort to close the yield gap across the cocoa belt of West Africa. Production practices were significantly modified in the year following training with notable increases registered in both the number of producers planting hand pollinated hybrid cocoa seedlings and in the area planted to hybrids. The effectiveness of pesticide application on farms of trained participants was significantly higher following training. Nearly 30 percent of the trained farmers were women, who appeared to derive a lower benefit from training as compared to men, although the result was on the borderline of statistical significance. In sum, farmer field school training and subsequent changes in management practices are estimated to have resulted in a net production increase of 14% for the average farmer field school participant. To improve the impact for women more attention should be given to their specific needs. Expansion of the curriculum to cover nursery management and planting/replanting options should also be considered.
dc.description.sponsorshipUnited States Agency for International Development
dc.description.sponsorshipWorld Cocoa Foundation
dc.format.extent43-56
dc.language.isoen
dc.subjectField Schools
dc.subjectYield Gaps
dc.subjectPesticide Use Efficiency
dc.subjectHybrid Cocoa Seedlings
dc.subjectStructural Change
dc.subjectDiscovery Learning
dc.titleAn evaluation of farmer field school induced changes in Ghanaian cocoa production
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationPresbyterian University College
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectSoil Health
cg.iitasubjectCapacity Development
cg.iitasubjectCocoa
cg.iitasubjectLand Use
cg.iitasubjectFarm Management
cg.journalJournal of International Agricultural and Extension Education
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid93391
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.5191/jiaee.2010.17304


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