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Cassava: improving sustainability of farming systems

dc.contributor.authorFermont, A.
dc.date.accessioned2019-12-04T11:13:59Z
dc.date.available2019-12-04T11:13:59Z
dc.date.issued2010-03
dc.identifier.citationFermont, A. (2010). Cassava: improving sustainability of farming systems. R4D Review, 4, 31-33.
dc.identifier.issn2071-3681
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2595
dc.description.abstractThis paper focuses on the cassava-maize cropping systems in East Africa, the benefits of cassava cultivation in improving soil fertility and different options in improving sustainability. The use of models to show the improvement of soil fertility when planting cassava and that cassava grows better in good soils are also highlighted.
dc.language.isoen
dc.subjectCassava
dc.subjectCropping Systems
dc.subjectMaize
dc.subjectMathematical Models
dc.subjectSoil Fertility
dc.subjectSustainability
dc.titleCassava: improving sustainability of farming systems
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionCentral Africa
cg.coverage.countryCongo, Dr
cg.coverage.countryBurundi
cg.coverage.countryUganda
cg.coverage.countryKenya
cg.coverage.countryRwanda
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectClimate Change
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectGenetic Improvement
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid93399
cg.targetaudienceScientists


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