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Diversity: the spice of life

dc.contributor.authorHearne, S.
dc.date.accessioned2019-12-04T11:14:00Z
dc.date.available2019-12-04T11:14:00Z
dc.date.issued2010-09
dc.identifier.citationHearne, S. (2010). Diversity: the spice of life. R4D Review, 5, 12-13.
dc.identifier.issn2071-3681
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2602
dc.description.sponsorshipCGIAR Generation Challenge Program
dc.format.extent012-013
dc.language.isoen
dc.subjectDiversity
dc.subjectCowpeas
dc.subjectHigh Yield
dc.subjectAgronomic Traits
dc.subjectDrought Tolerance
dc.subjectDisease Resistance
dc.subjectGenebank
dc.subjectCore Collection
dc.titleDiversity: the spice of life
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectGrain Legumes
cg.iitasubjectCowpea
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Genetic Resources
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid93406
cg.targetaudienceScientists


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