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dc.contributor.authorAdebayo, K.
dc.contributor.authorAbayomi, L.
dc.contributor.authorAbass, A.
dc.contributor.authorDziedzoave, N.T.
dc.contributor.authorForsythe, L.
dc.contributor.authorHillocks, R.J.
dc.contributor.authorGensi, R.
dc.contributor.authorGibson, R.
dc.contributor.authorGraffham, A.J.
dc.contributor.authorIlona, P.
dc.contributor.authorKleih, U.K.
dc.contributor.authorLamboll, R.I.
dc.contributor.authorMahende, G.
dc.contributor.authorMartin, A.M.
dc.contributor.authorOnumah, G.E.
dc.contributor.authorOrr, A.W.
dc.contributor.authorPosthumus, H.
dc.contributor.authorSanni, L.O.
dc.contributor.authorSandifolo, V.
dc.contributor.authorWestby, A.
dc.date.accessioned2019-12-04T11:14:06Z
dc.date.available2019-12-04T11:14:06Z
dc.date.issued2010-6
dc.identifier.citationAdebayo, K., Abayomi, L., Abass, A., Dziedzoave, N., Forsythe, L., Hillocks, R.J., ... & Westby, A. (2010). Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14(1), 1-10.
dc.identifier.issn1119-944X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2648
dc.descriptionArticle purchased
dc.description.abstractBased on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African countries (Nigeria, Ghana, Tanzania, Ugandaand Malawi). These lessons include issues around competiveness in the supply of raw material, assisting smallholders to produce value-added products competitively, working with a range of partners at different stages in the value chain to take pilot studies to scale, ensuring and maintaining quality, selecting appropriate technologies for different circumstances, anticipating negative effects of the market environment on smallholders and ensuring that strategies for ensuring benefits for women and other disadvantaged groups are incorporated into extension service operations. It concluded that one strategy does not work in all countries and, while positive government support for cassava development is helpful, the real challenge is in the need to target markets according to realisable capacities of the smallholder actors in the value chain.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-10
dc.language.isoen
dc.subjectSmallholders
dc.subjectCassava
dc.subjectValue Chain
dc.subjectHqcf
dc.subjectFufu
dc.subjectHouseholds
dc.subjectCassava Production
dc.subjectCassava Roots
dc.subjectCassava Flour
dc.titleSustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationUniversity of Greenwich
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Malawi
cg.coverage.regionAcp
cg.coverage.regionEurope
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionEast Africa
cg.coverage.regionSouthern Africa
cg.coverage.countryUnited Kingdom
cg.coverage.countryNigeria
cg.coverage.countryUganda
cg.coverage.countryTanzania
cg.coverage.countryMalawi
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Security
cg.iitasubjectMarkets
cg.iitasubjectNutrition
cg.iitasubjectSmallholder Farmers
cg.iitasubjectFood Science
cg.iitasubjectValue Chains
cg.iitasubjectAgribusiness
cg.iitasubjectLivelihoods
cg.iitasubjectFood Science
cg.journalJournal of Agricultural Extension
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid93453
cg.targetaudienceScientists


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