| dc.contributor.author | Kikuno, H. |
| dc.contributor.author | Matsumoto, R. |
| dc.contributor.author | Shiwachi, H. |
| dc.contributor.author | Asiedu, Robert |
| dc.date.accessioned | 2019-12-04T11:14:14Z |
| dc.date.available | 2019-12-04T11:14:14Z |
| dc.date.issued | 2007 |
| dc.identifier.citation | Kikuno, H., Matsumoto, R., Shiwachi, H. & Asiedu, R. (2007). Effect of sucrose treatment on root, shoot and tuber formation of vine cuttings of yams (Dioscorea spp.). Japanese Journal of Tropical Agriculture, 51(2), 69-70. |
| dc.identifier.issn | 0021-5260 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/2698 |
| dc.format.extent | 69-70 |
| dc.language.iso | en |
| dc.subject | Sucrose |
| dc.subject | Plantlets |
| dc.subject | Cutting |
| dc.subject | Genotypes |
| dc.subject | Yams |
| dc.subject | Cultivars |
| dc.title | Effect of sucrose treatment on root, shoot and tuber formation of vine cuttings of yams (Dioscorea spp.) |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Tokyo University of Agriculture |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.iitasubject | Yam |
| cg.journal | Japanese Journal of Tropical Agriculture |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 93622 |
| cg.targetaudience | Scientists |
