| dc.contributor.author | Dixon, A. |
| dc.date.accessioned | 2019-12-04T11:14:51Z |
| dc.date.available | 2019-12-04T11:14:51Z |
| dc.date.issued | 2008 |
| dc.identifier.citation | Dixon, A. (2008). IITAs improved cassava: a cheap means of deploying protein amonst the poor. Food Security Magazine, 2(1), 50-51. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/2868 |
| dc.language.iso | en |
| dc.subject | Genotypes |
| dc.subject | Cassava |
| dc.subject | Proteins |
| dc.title | IITAs improved cassava: a cheap means of deploying protein amonst the poor |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Acp |
| cg.coverage.region | South America |
| cg.coverage.country | Colombia |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cassava |
| cg.iitasubject | Genetic Improvement |
| cg.iitasubject | Markets |
| cg.iitasubject | Nutrition |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 93969 |
