Show simple item record

dc.contributor.authorAkrofi-Atitianti, F.
dc.contributor.authorSperanza, Chinwe Ifejika
dc.contributor.authorBockel, L.
dc.contributor.authorAsare, R.
dc.date.accessioned2019-12-04T11:15:34Z
dc.date.available2019-12-04T11:15:34Z
dc.date.issued2018
dc.identifier.citationAkrofi-Atitianti, F., Speranza, C.I., Bockel, L. & Asare, R. (2018). Assessing climate smart agriculture and its determinants of practice in Ghana: a case of the cocoa production system. Land, 7(1), 30-50.
dc.identifier.issn2073-445X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2992
dc.descriptionOpen Access Journal; Published online: 4 March 2018
dc.description.abstractAgriculture in Africa is not only exposed to climate change impacts but is also a source of greenhouse gases (GHGs). While GHG emissions in Africa are relatively minimal in global dimensions, agriculture in the continent constitutes a major source of GHG emissions. In Ghana, agricultural emissions are accelerating, mainly due to ensuing deforestation of which smallholder cocoa farming is largely associated. The sector is also bedevilled by soil degradation, pests, diseases and poor yields coupled with poor agronomic practices. Climate Smart Agriculture (CSA) thus offers a way to reduce the sector’s GHG emissions and to adapt the sector to the adverse impacts of climate change. This study assesses the potential of CSA vis-à-vis conventional cocoa systems to enhance production, mitigate and/or remove GHG emissions and build resilience, in addition to understanding key determinants influencing CSA practices. Using a mixed methods approach, data was collected in Ghana’s Juabeso and Atwima Mponua districts through semi-structured household questionnaires administered to 80 household heads of cocoa farms, two focus group discussions and expert interviews. A farm budget analysis of productivity and economic performance for both scenarios show that CSA practitioners had a 29% higher income per ha compared to the conventional farmers. Estimations using the FAO Ex-Ante Carbon-Balance Tool (EX-ACT) indicate CSA practices preserve forest resources without which the effect on carbon balance as presented by conventional farming would remain a source of GHG emissions. Farm tenure, age of farmers, location of farm, residential status and access to extension services were the main determining factors influencing CSA practices among cocoa farmers. An in-depth understanding of these indicators can help identify ways to strengthen CSA strategies in the cocoa sector and their contributions to climate change mitigation and resilience.
dc.format.extent1-21
dc.language.isoen
dc.subjectClimate Smart Agriculture
dc.subjectResilience
dc.subjectCocoa (Plant)
dc.subjectAgroforesty
dc.subjectGhana Agricultural Emissions
dc.subjectGhg Emissions
dc.subjectCocoa Production System
dc.titleAssessing climate smart agriculture and its determinants of practice in Ghana: a case of the cocoa production system
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationUniversity of Bonn
cg.contributor.affiliationUnited Nations University
cg.contributor.affiliationUniversity of Bern
cg.contributor.affiliationFood and Agriculture Organization of the United Nations
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.creator.identifierRichard Asare: 0000-0001-6798-7821
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectClimate Change
cg.iitasubjectCocoa
cg.iitasubjectPlant Production
cg.journalLand
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid94357
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.3390/land7010030


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record