Cassava plays a key role in ensuring food security and generating income for smallholder farmers throughout Central Africa, particularly in the Democratic Republic of Congo (DRC). This status is threatened, however, by cassava brown streak disease (CBSD), which has expanded its incidence and range in eastern DRC. The study described here comprises the first extensive assessment of temporal change in the occurrence of CBSD and its causal viruses in DRC, based on surveys conducted during 2016 and ...

Although cassava is usually grown for its starchy roots, cassava leaves are an important vegetable and protein source in sub-Saharan countries. Eleven cassava mosaic disease (CMD) tolerant and two susceptible varieties were planted in six trials; leaves were harvested at 4, 8 and 11 months after planting (MAP) and storage roots were harvested at 12 MAP. Edible leaf and storage root dry matter yields were strongly affected by variety and interacted with location. Edible leaf yields ranged from 209 ...

Sorghum bicolor L. Moench (Poaceae) is a cereal crop grown worldwide and playing an important role in human nutrition as well as feed for livestock. Lepidopteran stem borers are the most economically important insect pests that affect sorghum production and their management relies on the use of insecticide chemicals that have adverse effects on humans and biodiversity. The objective of this study was to investigate the endophytytic and pathogenic properties of Beauveria bassiana (Balsamo) Vuillemin ...

Bananas on smallholder farmers in the African Great Lakes region are often pruned to illuminate shorter understory intercrops, reducing overall farm profitability. The impact of this practice on environmental and nutritional indicators are not known. This study determined the effect of this practice on operating profit, protein yield, soil organic matter (SOM) balance, and nitrogen input; and the management options for optimal performance of the intercrops. Alternative scenarios for improving soil ...

Information on soil properties is crucial for soil preservation, the improvement of food security, and the provision of ecosystem services. In particular, for the African continent, spatially explicit information on soils and their ability to sustain these services is still scarce. To address data gaps, infrared spectroscopy has achieved great success as a cost-effective solution to quantify soil properties in recent decades. Here, we present a mid-infrared soil spectral library (SSL) for central ...

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we find that the majority of farms are less than 1 ha, much smaller than previous estimates. Farms are larger in farming systems in drier climates. Through a detailed analysis of food self-sufficiency, food and nutrition security, and income among households from divergent farming systems in Ethiopia, Ghana, Mali, Malawi, Tanzania and Uganda, we reveal marked ...

Mycotoxins are toxic secondary metabolites produced by fungi on agricultural produce. Mycotoxins can be cytotoxic, genotoxic, mutagenic, and teratogenic, and they are persistent threats to human and animal health. Consumption of mycotoxin-contaminated maize can cause cancer and even sudden death. Health hazards can also occur from consuming products from animals fed with mycotoxin-contaminated feed or forage. The main mode of spread of mycotoxigenic fungi is through air-borne spores originating ...

Genetic gain studies in a breeding program are very important for measuring the efficiency of the program over a specific period. It also provides breeders with an understanding of the outcomes of the huge investments committed to the breeding programs. This study sought to (i) estimate the gains in grain yield under drought and rainfed conditions and (ii) identify high-yielding and stable hybrids developed in the last two decades under drought and rainfed conditions. Sixty extra-early maturing ...

White Guinea yam (Dioscorea rotundata Poir.) is indigenous to West Africa, a region that harbours the crop's tremendous landrace diversity. The knowledge and understanding of local cultivars’ genetic diversity are essential for properly managing genetic resources, conservation, sustainable use and their improvement through breeding. This study aimed to dissect phenotypic and molecular diversity of white yam cultivars from Benin using agro-morphological and single nucleotide polymorphism (SNP) ...

A hemiparasitic plant, Striga hermonthica (Del.) Benth and soil nitrogen stress are the key constraints to maize (Zea mays L.) productivity in sub-Saharan Africa, where commonly cultivated maize is the normal endosperm type that is deficient in provitamin A, tryptophan and lysine (PVATL). Seventy-six extra-early maize inbreds with provitamin A, tryptophan, and lysine qualities (TZEEIORQ) were developed to address these constraints, and four checks were assessed under Striga, low and high nitrogen ...