Journal and Journal Articles: Recent submissions

Now showing items 901-920 of 5157

    • In vitro digestibility and methane gas production of fodder from improved cowpea (Vigna unguiculata L.) and groundnut (Arachis hypogaea L.) varieties 

      Ansah, T.; Sahoo, A.; Rahman, N.A.; Kumawat, P.K.; Bhatt, R.S. (2021-09)
      In vitro substrate degradability and methane gas production of fodder from cowpea and groundnut plants were evaluated in this study. Duplicate samples and three batch replicates (n = 3) of three groundnut varieties (Samnut 22, Chinese and Samnut 23) and two cowpea varieties (Padi Tuya and Songotra) were incubated in a buffered rumen fluid. The crude protein (CP) concentration of Songotra and Padi Tuya varieties was in the range of 112 to 154 g kg−1 dry matter (DM), respectively. Both neutral ...

    • Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari 

      Awoyale, W.; Oyedele, H.A.; Alamu, E.O.; Maziya-Dixon, B. (2021-07-27)
      The backslopped cassava mash (BCM) produced by pre-fermenting grated cassava for 96 h was mixed with fresh cassava mash from the same variety using different blend ratios and processed to backslopped fermented gari (BFG). Another batch of the same variety was fermented for 24 h, 48 h, 72 h, and 96 h to get spontaneous fermented gari (SFG). Standard methods were used to analyze the chemical composition and sensory properties of the samples. Results showed that the moisture, fat, and CNP contents, ...

    • Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt 

      Eze, C.M.; Aremu, K.O.; Alamu, E.O.; Okonkwo, T.M. (2021-08-04)
      This study aimed to produce short set yoghurt with different stabilizers at different concentrations and determine the effects of the stabilizers and length of fermentation on the nutritional, microbiological, and sensory properties of short set yoghurt. Stabilized yoghurt samples were produced using 0%, 0.5%, and 1.0% concentrations of carboxyl methylcellulose (CMC), corn starch, and gum acacia with different fermentation periods (1–5 hr), respectively. Samples were analyzed for the proximate, ...

    • Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids 

      Menkir, A.; Dieng, I.; Mengesha Abera, W.; Meseka, S.K.; Maziya-Dixon, B.; Alamu, E.O.; Bossey, B.; Muhyideen, O.; Ewool, M.; Coulibaly, M. (2021-07-31)
      Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Africa. Significant investment has thus been made to develop maize with high provitamin A content to complement other interventions for alleviating vitamin A deficiencies. The current breeding focus on increasing β-carotene levels to develop biofortified maize may affect the synthesis of other beneficial carotenoids. The changes in carotenoid profiles, which are commonly affected by environmental ...

    • A rapid tree diversity assessment method for cocoa agroforestry systems 

      Raneri, J.E.; Oliveira, S.; Demers, N.R.; Asare, R.; Nuamah, S.; Dalaa, M.A.; Weise, S. (2021-07-28)
      Biodiversity is recognized as an essential part of sustainable development efforts, however reducing biodiversity loss is a key global challenge that requires updated data on biodiversity status at different scales. Cocoa agroforests include tree species besides cocoa, a practice beneficial to biodiversity, ecosystem conservation and farming households. We present a stepwise procedure to test and select a method that rapidly assesses biodiversity in cocoa agroforests based primarily on species ...

    • Temperature-based phenology model to predict the development, survival, and reproduction of the oriental fruit fly Bactrocera dorsalis 

      Dongmo, M.; Fiaboe, K.; Kekeunou, S.; Nanga, S.N.; Fotso Kuate, A.; Tonnang, H.; Gnanvossou, D.; Hanna, R. (2021-04)
      The oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) is a major pest of fruit and vegetable production systems on several continents. The pest has invaded many countries, causing considerable impact on fruit production systems and commercialization. In this study we determined the relationship between temperature and development, survival and reproductive parameters of B. dorsalis on an artificial diet under laboratory conditions under 7 constant temperatures (10, 15, 20, 25, 30, 33 ...

    • Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun 

      Mathe, S.; Nzossie, E.J.F.; Temple, L. (2021)
      L’article interroge en quoi le concept de Système Sectoriel d’Innovation (SSI) permet de comprendre et d’organiser des choix de politiques publiques sur la filière cacao au Cameroun. Cette production centrale dans l’économie agricole du pays, a fait l’objet depuis 2002 de multiple « plans de relance » visant à accroitre significativement les rendements et la production de cacao grâce au transfert des connaissances scientifiques et techniques. A partir d’entretiens ouverts et de collecte de données ...

    • Proteo-trancriptomic analyses reveal a large expansion of metalloprotease-like proteins in atypical venom vesicles of the wasp Meteorus pulchricornis (Braconidae) 

      Gatti, J.L.; Belghazi, M.; Legeai, F.; Ravallec, M.; Frayssinet, M.; Robin, S.; Aboubakar-Souna, D.; Srinivasan, R.; Tamo, M.; Poirie, M.; Volkoff, A.N. (2021)
      Meteorus pulchricornis (Ichneumonoidea, Braconidae) is an endoparasitoid wasp of lepidopteran caterpillars. Its parasitic success relies on vesicles (named M. pulchricornis Virus-Like Particles or MpVLPs) that are synthesized in the venom gland and injected into the parasitoid host along with the venom during oviposition. In order to define the content and understand the biogenesis of these atypical vesicles, we performed a transcriptome analysis of the venom gland and a proteomic analysis of the ...

    • Planting material of enset (Ensete ventricosum), a key food security crop in southwest Ethiopia, is a key element in the dissemination of plant-parasitic nematode infection 

      Kidane, S.; Haukeland, S.; Meressa, B.H.; Hvoslef-Eide, A.K.; Coyne, D. (2021)
      Enset (Ensete ventricosum), is a perennial herbaceous plant belonging to the family Musaceae, along with banana and plantain. Despite wild populations occurring in eastern, central and southern Africa, it is only in Ethiopia that the crop has been domesticated, where it is culturally and agriculturally symbolic as a food security crop. Although an under-researched orphan crop, enset serves as a staple food for about 20% of the Ethiopian population, comprising more than 20 million people, demonstrating ...

    • Genetic diversity and heterotic orientation of South Africa maize inbred lines towards tropical and temperate testers 

      Shandu, S.F.; Derera, J.; Mashingaidze, K.; Gasura, E. (2021)
      An ecient hybrid breeding program denes and utilizes few heterotic groups. The objectives of this study were to determine genetic diversity and alignment of South Africa maize inbred lines collection towards tropical and temperate testers. Forty-two maize inbred lines were genotyped with 56110 single nucleotide polymorphism (SNP) DNA markers, using the Illumina MaizeSNP50 Bead chip. The 42 lines were crossed to two tropical and two temperate inbred line testers. The testcrosses were evaluated ...

    • Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips 

      Udomkun, P.; Swennen, R.; Masso, C.; Innawong, B.; Fotso Kuate, A.; Alakonya, A.; Vanlauwe, B. (2021-07-13)
      The present study investigated the effect of ripening stages and chemical precursors on acrylamide formation in deep-fried chips of five plantains and one cooking banana. The highest level of acrylamide was found in the cooking banana, followed by False Horn plantain and French plantain, respectively. French plantain hybrids exhibited a significantly lower (P < 0.05) level of acrylamide when compared to French plantain. The ripening stage demonstrated a positive Pearson correlation (P < 0.05, r = ...

    • Quelle place du conseil agricole dans les services support a l'innovation a Madagascar? 

      Audouin, S.; Dugue, P.; Randrianarisona, N.; Ndah, H.T.; Ratsimbazafy, T.; Andriamaniraka, H.; Noharinjanaharya, E.S.; Ralisoa, N.; Mathe, S. (2021)
      Le conseil agricole occupe une place prépondérante dans l’appui aux processus d’innovation, particulièrement dans les pays du Sud. Or, l’accompagnement de l’innovation nécessite une diversité de formes d’appuis, appelés services support à l’innovation (SSI). À partir d’une analyse exploratoire à Madagascar, cet article questionne la place du conseil agricole vis-à-vis de la diversité des organisations et des activités d’accompagnement de l’innovation. Les principales organisations fournissant des ...

    • Assessing performance of white endosperm testers with varying resistance reactions to Striga (Striga hermonthica) for evaluating resistant maize (Zea mays) inbred lines 

      Afolabi, S.; Menkir, A.; Oyekunle, M.; Abdullahi, U.; Gedil, M.; Meseka, S.; Mengesha Abera, W. (2021-07-15)
      Identification of testers is crucial for hybrid maize breeding programme. However, limited information is available about ideal testers for characterising the combining ability of Striga resistant maize inbreds. This study was conducted to assess the relative value of three inbred testers with varying resistance reactions to Striga for determining the combining ability of Striga resistant inbreds. Ninety testcrosses involving 30 Striga resistant inbreds and three testers were evaluated under ...

    • Are risk preferences consistent across elicitation procedures? A field experiment in Congo basin countries 

      Brunette, M.; Ngouhouo-Poufoun, J. (2021)
      We compare individual risk preferences elicited through a classic Ordered Lottery Selection (OLS) procedure with five gambles, and an extended procedure composed of nine gambles. The research question is about the consistency of the risk preferences across these two elicitation variants. We implemented a field experiment with 1002 rural households in the Congo Basin from December 2013 to July 2014. We show that 1/3 of the sample is extremely risk averse regardless of the procedure. We found ...

    • Visual soil examination and evaluation in the sub-humid and semi-arid regions of Kenya 

      Mutuku, E.A.; Vanlauwe, B.; Roobroeck, D.; Boeckx, P.; Cornelis, W.M. (2021-07-10)
      Soil quality is indicated by the interaction of physical, chemical and biological soil properties. The importance of physical properties, for example soil structure, lies in the fact that they enhance chemical and biological soil functions. Consequently, periodic assessment of structural quality is an important aspect of soil quality management. Quantitative soil properties can be used as indirect indicator parameters for soil structural changes. However, measuring these properties is not applicable, ...

    • How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? 

      Udomkun, P.; Masso, C.; Swennen, R.; Innawong, B.; Alakonya, A.; Fotso Kuate, A.; Vanlauwe, B. (2021-07-29)
      The effect of cultivar, ripening stage, and pre-treatment method were investigated on the nutritional, physicochemical, and pasting properties of plantain flours from two plantains and two plantain hybrids. There were significant variations (p < 0.05) in chemical composition and physical properties influenced by the interaction of cultivars, ripening stages, and pre-treatment methods. The highest levels of amylose, water-holding capacity (WHC), and oil-holding capacity (OHC) were observed in unripe ...

    • Ethnobotanical characterization of scarlet eggplant (Solanum aethiopicum L.) varieties cultivated in Benin (West Africa) 

      Aguessy, S.; Idossou, R.; Dassou, A.G.; Loko, Y.; Yelome, O.I.; Gbaguidi, A.A.; Agre, A.P.; Dansi, A.; Agbangla, C. (2021-09)
      The African eggplant (Solanum aethiopicum L.) is an important traditional vegetable cultivated in tropical regions for its edible fruits. In the Benin Republic, S. aethiopicum is mainly cultivated by rural farmers for food and for its use in traditional medicine. Assessing varietal diversity, endogenous knowledge, production constraints and farmers' preference criteria are of great importance for promotion and conservation purposes. Using rural appraisal tools and methods, an ethnobotanical study ...

    • Unravelling drivers of high variability of on-farm cocoa yields across environmental gradients in Ghana 

      Asante, P.A.; Rozendaal, D.M.A.; Rahn, E.; Zuidema, P.A.; Quaye, A.K.; Asare, R.; Laderach, P.; Anten, N.P.R. (2021-10)
      CONTEXT Cocoa (Theobroma cacao L.) is one of the world's most important agricultural commodity crops with the largest share of global production concentrated in West Africa. Current on-farm yields in this region are low and are expected to decrease in response to climate change, through warming and shifts in rainfall. Interventions intended to improve yields and climate adaptation require an understanding of the main drivers of yields across farms. OBJECTIVE In this regard, we quantified the extent ...

    • The poverty impacts of improved soybean technologies in Malawi 

      Hirpa Tufa, A.; Alene, A.; Manda, J.; Feleke, S.; Assfaw Wossen, T.; Akinwale, M.G.; Chikoye, D.; Manyong, V. (2021)
      Improved soybean varieties and agronomic practices have been widely disseminated to smallholder farmers in Malawi over the last 15 years. However, there is no empirical evidence on the welfare impacts of adopting improved soybean technologies. This paper estimated the poverty impacts of adopting improved soybean technologies using data from 1,234 households in six soybean growing districts accounting for over 80% of the total soybean production in the country. The results from an endogenous switching ...

    • Farmers' perceptions on varietal diversity, trait preferences and diversity management of bush yam ( Dioscorea praehensilis Benth.) in Ghana 

      Adewumi, A.S.; Asare, P.A.; Adu, M.O.; Taah, K.J.; Akaba, S.; Mondo, J.; Agre, A.P. (2021)
      Bush yam (Dioscorea praehensilis Benth.) is an important food and cash crop species in some West and Central African countries. Unfortunately, several socioeconomic, cultural, nutritional, and agronomic constraints hinder its cultivation, and thus lead to its underutilization and gradual disappearance. To effectively promote its cultivation and utilization, knowledge of its diversity, distribution, management, and farmers’ varietal preferences is necessary. This study, therefore, used a participatory ...