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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes

dc.contributor.authorBaiyeri, K.P.
dc.contributor.authorTenkouano, A.
dc.date.accessioned2019-12-04T11:15:45Z
dc.date.available2019-12-04T11:15:45Z
dc.date.issued2006
dc.identifier.citationBaiyeri, K.P. & Tenkouano, A. (2006). Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes. Global Journal of Pure and Applied Sciences, 12(2), 177-182.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3025
dc.description.abstractEleven Musa genotypes comprising ten hybrids and one local check were grown for two cropping cycles (plant crop and ratoon crop) in a sub-humid location of southeastern Nigeria. Flour was processed from unripe fruits harvested thereof. Proximate qualities and antinutrient factors were determined for each genotype during the two cropping cycles. Variance components analysis revealed significant (P<0.05) genotype (G), cropping cycle (C) and G x C interaction effects on most of the traits. The percent protein content was not influenced by any of the variance components. However, flour made from bunches harvested during the second cropping cycle (ratoon crop) had significantly (P<0.05) higher values for carbohydrate, fat, energy and tannin than the first cropping cycle (plant crop) harvest. The plantains had lower ash than the cooking and dessert bananas. Principal component analysis suggested carbohydrate, fat, moisture and level of antinutrient factors as major discriminant variables for characterizing bananas and plantains fruit flour into quality groupings. The study showed that the new Musa hybrids have comparable proximate qualities and level of antinutrient as the preferred local check ‘Agbagba'. This suggests that the new hybrids could be released for production and consumption.
dc.language.isoen
dc.subjectFlour Quality
dc.subjectMusa Hybrids
dc.subjectPlant Crop
dc.subjectPrincipal Component Analysis
dc.subjectRatoon Crop
dc.subjectGenotypes
dc.subjectCarbohydrate
dc.subjectProximate Qualities
dc.subjectAntinutrient
dc.titleGenetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationUniversity of Nigeria
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectPlant Breeding
cg.iitasubjectNutrition
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectAgribusiness
cg.iitasubjectDisease Control
cg.iitasubjectFarm Management
cg.iitasubjectFood Security
cg.iitasubjectGenetic Improvement
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectLivelihoods
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid94491
cg.identifier.doihttp://dx.doi.org/10.4314/gjpas.v12i2.16587


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