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dc.contributor.authorShiwachi, H.
dc.contributor.authorKikuno, H.
dc.contributor.authorOkonkwo, C.C.
dc.contributor.authorAsiedu, Robert
dc.date.accessioned2019-12-04T11:18:10Z
dc.date.available2019-12-04T11:18:10Z
dc.date.issued2006
dc.identifier.citationShiwachi, H., Kikuno, H., Okonkwo, C.C. & Asiedu, R. (2006). Iron toxicity symptoms in yams (Dioscorea spp.) grown in water culture. Tropical Science, 46(3), 160-165.
dc.identifier.issn0041-3291
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3088
dc.description.abstractGrowth of varieties of Dioscorea alata and D. rotundata were stunted when they were grown in nutrient solutions containing 5 to 60 mg l−1 Fe. In D. alata variety TDa 95/00361, plants grown in 60 mg l−1 Fe solution exhibited reductions of 29–65% in plant height, leaf length and width, number of leaves, stems and roots, and root length compared to the control. The corresponding values for D. rotundata variety TDr 89/02565 were 34–59%. Tuber weight in D. rotundata variety TDr 89/02565 was increased by the iron treatments but the foliar symptoms of iron toxicity reported for other crops were not observed.
dc.language.isoen
dc.subjectDioscorea
dc.subjectIron Toxicity
dc.subjectWater Culture
dc.subjectYams
dc.subjectSoil
dc.titleIron toxicity symptoms in yams (Dioscorea spp.) grown in water culture
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTokyo University of Agriculture
cg.coverage.regionAfrica
cg.coverage.regionAsia
cg.coverage.regionWest Africa
cg.coverage.regionEast Asia
cg.coverage.countryNigeria
cg.coverage.countryJapan
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectYam
cg.iitasubjectLivelihoods
cg.iitasubjectDiseases Control
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Breeding
cg.iitasubjectMarkets
cg.iitasubjectAgribusiness
cg.iitasubjectDomestic Trade
cg.iitasubjectFarm Management
cg.iitasubjectFood Security
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectNutrition
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid94554
cg.identifier.doihttps://dx.doi.org/10.1002/ts.172


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