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    Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria

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    Date
    2007
    Author
    Sanni, L.O.
    Maziya-Dixon, B.
    Okoruwa, A.
    Arowosafe, B.E.
    Lemchi, J.
    Ogbe, F.
    Ezedinma, C.
    Okechukwu, R.U.
    Akoroda, M.O.
    Okoro, E.
    Ilona, P.
    Babaleye, T.
    Dixon, A.
    Type
    Manual
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/3165
    IITA Subjects
    Cassava; Handling, Transport, Storage And Protection Of Agricultural Products; Plant Production; Capacity Development
    Agrovoc Terms
    Cassava Products; Postharvest Technologies; Training
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Collections
    • Training Materials and Manuals127
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