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This sub-collection
Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria
Date
2007
Author
Sanni, L.O.
Maziya-Dixon, B.
Okoruwa, A.
Arowosafe, B.E.
Lemchi, J.
Ogbe, F.
Ezedinma, C.
Okechukwu, R.U.
Akoroda, M.O.
Okoro, E.
Ilona, P.
Babaleye, T.
Dixon, A.
Type
Manual
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/3165
IITA Subjects
Cassava
;
Handling, Transport, Storage And Protection Of Agricultural Products
;
Plant Production
;
Capacity Development
Agrovoc Terms
Cassava Products
;
Postharvest Technologies
;
Training
Regions
Africa
;
West Africa
Countries
Nigeria
Collections
Training Materials and Manuals
141
