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dc.contributor.authorAyongwa, G.
dc.contributor.authorStomph, T.
dc.contributor.authorEmechebe, A.
dc.contributor.authorKuyper, T.
dc.date.accessioned2019-12-04T11:18:34Z
dc.date.available2019-12-04T11:18:34Z
dc.date.issued2006
dc.identifier.citationAyongwa, G., Stomph, T., Emechebe, A. & Kuyper, T. (2006). Root nitrogen concentration of sorghum above 2% produces least Striga hermonthica seed stimulation. Annals of Applied Biology, 149(3), 255-262.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3250
dc.description.abstractA series of pot and laboratory experiments was carried out to assess the effects of N status of sorghum roots and timing of N application (as NH4NO3) on the germination of Striga hermonthica seeds. Root N concentrations varied from 10 to 26 mg N g−1. The cut root and the root exudates technique used in assaying S. hermonthica seed germination gave similar results. However, the cut root technique was easier to handle and more discriminating at low germination levels. S. hermonthica seed germination per unit sorghum root mass followed a broken-stick model. It decreased with increasing root N concentrations, reaching lowest levels at a root N concentration of 19.5 mg N g−1, after which no further reduction occurred. It was not possible to reduce S. hermonthica seed germination to a zero level. Timing of N application influenced the time a higher N concentration is reached, not the S. hermonthica seed germination. Both timing and rate of N application are important in maintaining root N concentrations above 19.5 mg N g−1, thereby potentially reducing S. hermonthica germination in the field. Translation of results to reductions in infection levels and yield losses is hampered by density-dependent relations after the S. hermonthica germination stage.
dc.language.isoen
dc.subjectBioassay
dc.subjectCut Root Technique
dc.subjectGermination Stimulants
dc.subjectRoot Exudates
dc.titleRoot nitrogen concentration of sorghum above 2% produces least Striga hermonthica seed stimulation
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationWageningen University and Research Centre
cg.contributor.affiliationInstitute for Agricultural Research for Development, Cameroon
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCrop Systems
cg.iitasubjectFarming Systems
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid94924
cg.identifier.doihttp://dx.doi.org/10.1111/j.1744-7348.2006.00094.x


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