| dc.contributor.author | Abass, A. |
| dc.date.accessioned | 2019-12-04T11:18:43Z |
| dc.date.available | 2019-12-04T11:18:43Z |
| dc.date.issued | 2006 |
| dc.identifier.citation | Abass, A. (2006). How to make High Quality Cassava Flour (p. 14). Ibadan: IITA. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/3298 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Dewartering |
| dc.subject | Peeling |
| dc.subject | Grating |
| dc.title | How to make high quality cassava flour (HQCF) |
| dc.type | Manual |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cassava |
| cg.iitasubject | Handling, Transport, Storage And Protection Of Agricultural Products |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 94972 |
