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dc.contributor.authorTripathi, L.
dc.date.accessioned2019-12-04T11:18:50Z
dc.date.available2019-12-04T11:18:50Z
dc.date.issued2005
dc.identifier.citationTripathi, L. (2005). Techniques for detecting genetically modified crops and products. African Journal of Biotechnology, 4(13), 1472-1479.
dc.identifier.issn1684-5315
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3331
dc.description.abstractThe cultivation of genetically modified crops is becoming increasingly important; more traits are emerging and more acres than ever before are being planted with GM varieties. The release of GM crops and products in the markets worldwide has increased the regulatory need to monitor and verify the presence and the amount of GM varieties in crops and products. Labeling legislation and trade requirements differ from one country to another, leading to the necessity for the development of reliable and sensitive analytical methods for detection, identification and quantification of GM varieties in crops and their products. GM crops and their products can be identified by detecting either the inserted genetic material at DNA level, the resulting protein or phenotype. Several analytical methods such as methods based on the polymerase chain reaction (PCR) for detecting the inserted DNA, immunological assays for detecting the resulting protein, or using bioassays to detect the resultant phenotype have been developed. So far only PCR has found broad application in GMO detection as a generally accepted method for regulatory purposes. Presently, real-time PCR can be considered as the most powerful tool for the detection and quantification of GM crops and products.
dc.language.isoen
dc.subjectGenetically Modified Crop
dc.subjectGenetic Transformation
dc.subjectDetection
dc.subjectPhenotype
dc.subjectBiotechnology
dc.subjectA. Tumefaciens
dc.subjectDna
dc.titleTechniques for detecting genetically modified crops and products
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryUganda
cg.isijournalISI Journal
cg.authorship.typesCGIAR single centre
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectCrop Husbandry
cg.iitasubjectPlant Ecology
cg.iitasubjectImpact Assessment
cg.iitasubjectGenetic Improvement
cg.iitasubjectLivelihoods
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectDisease Control
cg.accessibilitystatusOpen Access
local.dspaceid95005
cg.identifier.doihttp://dx.doi.org/10.4314/ajfand.v4i13.71830


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