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dc.contributor.authorBaimey, H.
dc.contributor.authorCoyne, D.L.
dc.contributor.authorLabuschagne, N.
dc.date.accessioned2019-12-04T11:18:54Z
dc.date.available2019-12-04T11:18:54Z
dc.date.issued2005
dc.identifier.citationBaimey, H., Coyne, D. & Labuschagne, N. (2005). Assessment of inoculation methods in evaluating response of yam cultivars to infection by Scutellonema bradys. Nematology, 7(3), 375-379.
dc.identifier.issn1388-5545
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3349
dc.description.abstractTwo glasshouse experiments were conducted to assess the influence of three inoculation methods on Scutellonema bradys multiplication on yam (Dioscorea spp.) and on growth and production of the crop. Three separate cultivars of yam were used in the study: two Dioscorea rotundata cultivars (Ala and Kpouna) and one Dioscorea cayenensis (Tabane). One-month-old plants were each inoculated with approximately 1000 S. bradys juveniles and adults. The inoculation methods included inoculation with chopped infected pieces of yam peel (about 0.5 × 0.3 cm2), chopped and blended infected yam peel and a water suspension (200 ml) of extracted nematodes compared with a S. bradys-free yam tuber peel control. The two experiments were harvested at 9 and 4 months after planting. Nematode population densities at harvest were significantly different (P ≤ 0.05) among inoculation methods and among yam cultivars. Higher nematode population densities were recorded on tubers from plants inoculated with unblended peel, followed by those inoculated with blended peel. Inoculation with nematode suspensions yielded the lowest nematode population densities. Inoculation with S. bradys did not affect the vine circumference and the number of tubers. Weights of tubers differed among inoculation methods for two of the three yam cultivars tested (P ≤ 0.05).
dc.language.isoen
dc.subjectInoculum
dc.subjectPre-Harvest Damage
dc.subjectDioscorea Rotundata
dc.subjectCultivar Susceptibility
dc.subjectNematodes
dc.subjectDioscorea Cayenensis
dc.titleAssessment of inoculation methods in evaluating response of yam cultivars to infection by Scutellonema bradys
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Pretoria
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionSouthern Africa
cg.coverage.countryBenin
cg.coverage.countryNigeria
cg.coverage.countrySouth Africa
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectDisease Control
cg.iitasubjectWeeds
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Breeding
cg.iitasubjectPests Of Plants
cg.iitasubjectFarming Systems
cg.iitasubjectGenetic Improvement
cg.iitasubjectSmallholder Farmers
cg.iitasubjectLivelihoods
cg.iitasubjectFood Security
cg.iitasubjectPlant Production
cg.iitasubjectFarm Management
cg.accessibilitystatusLimited Access
local.dspaceid95023
cg.identifier.doihttps://dx.doi.org/10.1163/156854105774355518


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