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Commercial utilization of cassava in Nigeria: a training manual

dc.contributor.authorAdekunle, A.
dc.contributor.authorFatunbi, A.O.
dc.contributor.authorChovwen, A.
dc.contributor.authorSanni, L.O.
dc.date.accessioned2019-12-04T11:19:05Z
dc.date.available2019-12-04T11:19:05Z
dc.date.issued2005
dc.identifier.citationAdekunle, A., Fatunbi, A., Chovwen, A. & Sanni, L. (2005). Commercial utilization of cassava in Nigeria: a training manual (p. 30). Ibadan: IITA.
dc.identifier.isbn978-131-253-X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3392
dc.language.isoen
dc.subjectCassava
dc.subjectCommercial
dc.subjectStarch
dc.subjectAgroecology
dc.subjectFlour
dc.subjectGari
dc.subjectOdourless Fufu
dc.titleCommercial utilization of cassava in Nigeria: a training manual
dc.typeManual
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectAgribusiness
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectLivelihoods
cg.iitasubjectMarkets
cg.iitasubjectNutrition
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectPlant Production
cg.iitasubjectSmallholder Farmers
cg.accessibilitystatusOpen Access
local.dspaceid95066


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