dc.contributor.author | Asiwe, J. |
dc.contributor.author | Adekunle, A. |
dc.contributor.author | Fatunbi, A.O. |
dc.contributor.author | Chovwen, A. |
dc.date.accessioned | 2019-12-04T11:19:06Z |
dc.date.available | 2019-12-04T11:19:06Z |
dc.date.issued | 2005 |
dc.identifier.citation | Asiwe, J., Adekunle, A., Fatunbi, A. & Chovwen, A. (2005). Growing cowpea commercially in Nigeria: a training manual (p. 15). Ibadan: IITA. |
dc.identifier.isbn | 978-131-261-0 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/3397 |
dc.language.iso | en |
dc.subject | Cowpeas |
dc.subject | Training |
dc.subject | Knowledge |
dc.subject | Farmers |
dc.subject | Minimum Tillage |
dc.subject | Farming |
dc.subject | Soil |
dc.title | Growing cowpea commercially in Nigeria: a training manual |
dc.type | Manual |
dc.description.version | Peer Review |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Cowpea |
cg.iitasubject | Handling, Transport, Storage And Protection Of Agricultural Products |
cg.iitasubject | Livelihoods |
cg.iitasubject | Smallholder Farmers |
cg.iitasubject | Knowledge Management |
cg.iitasubject | Food Security |
cg.iitasubject | Markets |
cg.iitasubject | Nutrition |
cg.iitasubject | Post-Harvesting Technology |
cg.iitasubject | Plant Production |
cg.iitasubject | Soil Fertility |
cg.iitasubject | Farming Systems |
cg.iitasubject | Soil Information |
cg.iitasubject | Farm Management |
cg.iitasubject | Soil Health |
cg.iitasubject | Agribusiness |
cg.accessibilitystatus | Open Access |
local.dspaceid | 95071 |