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Texture profile analysis applied to pounded yam

dc.contributor.authorOtegbayo, B.
dc.contributor.authorAina, J.
dc.contributor.authorAbbey, L.
dc.contributor.authorSakyi‐Dawson, E.
dc.contributor.authorBokanga, M.
dc.contributor.authorAsiedu, Robert
dc.date.accessioned2019-12-04T11:19:26Z
dc.date.available2019-12-04T11:19:26Z
dc.date.issued2007
dc.identifier.citationOtegbayo, B., Aina, J., Abbey, L., Sakyi‐Dawson, E., Bokanga, M. & Asiedu, R. (2007). Texture profile analysis applied to pounded yam. Journal of Texture Studies, 38(3), 355-372.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3465
dc.description.abstractTextural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using sensory texture profile analysis and those from instrumental texture profile analysis (ITPA). This implies that ITPA had the ability to measure the textural quality of pounded yam in a way similar to a trained sensory panel and could be used as an objective method to evaluate the textural quality of pounded yam.
dc.language.isoen
dc.subjectTextural Quality Of Pounded Yam
dc.subjectTexture Profile Analysis
dc.subjectYams
dc.subjectDioscorea Species
dc.subjectFood Quality
dc.subjectSensory Analysis
dc.titleTexture profile analysis applied to pounded yam
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationBowen University
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.affiliationFood Research Institute
cg.contributor.affiliationUniversity of Ghana
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionEast Africa
cg.coverage.countryNigeria
cg.coverage.countryGhana
cg.coverage.countryKenya
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Security
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectPlant Production
cg.iitasubjectAgribusiness
cg.iitasubjectLivelihoods
cg.iitasubjectResearch Method
cg.iitasubjectYam
cg.accessibilitystatusLimited Access
local.dspaceid95436
cg.identifier.doihttps://doi.org/10.1111/j.1745-4603.2007.00101.x


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