Show simple item record

dc.contributor.authorHonfo, F.G.
dc.contributor.authorKayodé, A.P.
dc.contributor.authorCoulibaly, O.
dc.contributor.authorTenkouano, A.
dc.date.accessioned2019-12-04T11:19:28Z
dc.date.available2019-12-04T11:19:28Z
dc.date.issued2007
dc.identifier.citationHonfo, F.G., Kayodé, A.P., Coulibaly, O. & Tenkouano, A. (2007). Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon. Fruits, 62(5), 1-11.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3472
dc.description.abstractBanana and plantain (ban+plant) play a substantial role in people’s diet in Cameroon. A survey was carried out in 240 households in four localities to determine the daily consumption of (ban+plant)-derived foods and the contribution of these foods to iron (Fe), zinc (Zn) and vitamin A intake by children of less than 5 years of age and mothers. Materials and methods. The daily consumption level was assessed by a 24-h dietary recall during three consecutive days. The Fe, Zn and β-carotene (precursor of vitamin A) contents of (ban+plant) products were determined and the bioavailability of these micronutrients was estimated using the [phytate:Fe] and [phytate:Zn] molar ratios. Results. On a dry-weight basis, Fe content in (ban+plant)-based foods ranged from (0.78 to 1.32) mg•100 g–1; Zn content from (0.22 to 0.41) mg•100 g–1 and β-carotene content from (336 to 724) µg•100 g–1. Phytate content was between (0.17 and 1.23) g•100 g–1, with [phytate:Fe] and [phytate:Zn] molar ratios above the estimated bioavailability thresholds of 10–14 and 15, respectively, for all dishes. The daily quantities consumed by rural and urban subjects were not significantly different. The daily supply of Fe by (ban+plant) to children and mothers was 5% and 2%; Zn supply was 3% and 4%, respectively. In contrast, the daily vitamin A supply by (ban+plant) foods was relatively significant, reaching 13% on average per day for both children and mothers. In certain cases, this contribution was as high as 20%. Conclusion. Estimated bioavailability of Fe and Zn is low in (ban+plant) that, therefore, poorly contribute to Fe and Zn intake in the households. However, (ban+plant) are a good source of β-carotene and can make a substantial contribution to meeting vitamin A requirements of children and their mothers.
dc.language.isoen
dc.subjectMusa (Bananas)
dc.subjectNutritional Requirements
dc.subjectMusa (Plantains)
dc.subjectFood Nutrient Content
dc.subjectNutrient Availability
dc.subjectBioavailability
dc.subjectΒ-Carotene
dc.subjectHouseholds
dc.titleRelative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversité d'Abomey Calavi
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionCentral Africa
cg.coverage.countryBenin
cg.coverage.countryCameroon
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectNutrition
cg.iitasubjectBanana
cg.iitasubjectGenetic Improvement
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Production
cg.iitasubjectFood Security
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectLivelihoods
cg.iitasubjectDisease Control
cg.accessibilitystatusOpen Access
local.dspaceid95443
cg.identifier.doihttps://doi.org/10.1051/fruits:2007023


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record