dc.contributor.author | Eke, J. |
dc.contributor.author | Achinewhu, S.C. |
dc.contributor.author | Sanni, L.O. |
dc.contributor.author | Barimalaa, I.S. |
dc.contributor.author | Maziya-Dixon, B. |
dc.contributor.author | Dixon, A. |
dc.date.accessioned | 2019-12-04T11:19:34Z |
dc.date.available | 2019-12-04T11:19:34Z |
dc.date.issued | 2007 |
dc.identifier.citation | Eke, J., Achinewhu, S.C., Sanni, L., Barimalaa, I.S., Maziya-Dixon, B. & Dixon, A. (2007). Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria. Journal of Food Agriculture and Environment, 5(34), 36-42. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/3489 |
dc.description.abstract | The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Institute of Tropical Agriculture, Onne, Rivers State, Nigeria. Varieties screened showed significant seasonal and varietal differences (p<0.05) in all the properties over two harvesting seasons. Amylose content ranged from 19.25 to 25.08% in Year 1 and from 16.19 to 20.29% in Year 2; amylopectin ranged from 77.88 to 79.71% in Year 1 and from 80.75 to 83.71% in Year 2. Protein content ranged from 0.7 to 1.06% in Year 1 and from 0.06 to 0.34% in Year 2. Sugar content ranged from 0.39 to 1.45% in Year 1 and from 0.52 to 1.13 % in Year 2. Starch damage ranged from 0.81 to 1.67% in Year 1 and from 0.58 to 0.89% in Year 2. pH ranged from 3.73 to 6.88 in Year 1 and from 5.25 to 9.30 in Year 2. Moisture content ranged from 7.47 to 14.55% in Year 1 and from 7.51 to 15.52% in Year 2. Ash content ranged from 0.05 to 0.36% in Year 1and from 0.03 to 0.77% in Year 2. Starch content ranged from 61.36 to 91.78% in Year 1 and from 64.67 to 84.21% for Year 2. Dispersibility ranged from 79.50 to 87% in Year 1 and from 79.50 to 85.50% in Year 2. Swelling power ranged from 10.91 to 17.47% in Year 1 and 8.57 to 14.28% in Year 2. Solubility index ranged from 4.68 to 26.36% in Year 1 and from 2.07 to 14.36% in Year 2. Colour ranged from 85.05 to 94.49% in Year 1 and from 90.27 to 92.96% in Year 2. The study therefore showed significant genotypic and seasonal variations in the chemical and functional properties of native starches from cassava. |
dc.description.sponsorship | Government of Nigeria |
dc.description.sponsorship | United States Agency for International Development |
dc.description.sponsorship | Shell Petroleum Development Company |
dc.description.sponsorship | Government of Nigeria |
dc.language.iso | en |
dc.subject | Cassava Varieties |
dc.subject | Starch |
dc.subject | Chemical |
dc.subject | African Cassava Mosaic Virus |
dc.subject | Functional |
dc.subject | Cassava Root Production |
dc.subject | Cassava Starch |
dc.subject | Industrial Applications |
dc.subject | Clone |
dc.title | Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.affiliation | Rivers State University of Science and Technology |
cg.contributor.affiliation | Federal University of Agriculture, Nigeria |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.isijournal | ISI Journal |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Plant Genetic Resources |
cg.iitasubject | Food Security |
cg.iitasubject | Cassava |
cg.iitasubject | Plant Diseases |
cg.iitasubject | Genetic Improvement |
cg.iitasubject | Disease Control |
cg.iitasubject | Food Security |
cg.iitasubject | Plant Production |
cg.iitasubject | Pests Of Plants |
cg.iitasubject | Plant Breeding |
cg.iitasubject | Livelihoods |
cg.iitasubject | Handling, Transport, Storage And Protection Of Agricultural Products |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 95460 |