| dc.contributor.author | International Institute of Tropical Agriculture |
| dc.date.accessioned | 2019-12-04T11:21:07Z |
| dc.date.available | 2019-12-04T11:21:07Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | International Institute of Tropical Agriculture. (2003). Pig fattening technique in Nigeria. Commercial Crop Production Guide Series. Ibadan, Nigeria: IITA, (p. 7). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/3673 |
| dc.language.iso | en |
| dc.subject | Pig |
| dc.subject | Livestock Production |
| dc.title | Pig fattening technique in Nigeria |
| dc.type | Manual |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Grain Legumes |
| cg.iitasubject | Land Use |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 95828 |
