| dc.contributor.author | Nweke, F. |
| dc.contributor.author | Spencer, D.S.C. |
| dc.contributor.author | Lynam, John K. |
| dc.date.accessioned | 2019-12-04T11:21:25Z |
| dc.date.available | 2019-12-04T11:21:25Z |
| dc.date.issued | 2002 |
| dc.identifier.citation | Nweke, F., Spencer, D. & Lynam, J. (2002). The cassava transformation: Africas best-kept secret. East Lansing, United States: Michigan State University Press, (p. 273). |
| dc.identifier.isbn | 0-87013-602-X |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/3777 |
| dc.language.iso | en |
| dc.subject | Cassava Transformation |
| dc.subject | Food Production |
| dc.subject | Maize |
| dc.title | The cassava transformation: Africas bestkept secret |
| dc.type | Book |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.region | East Africa |
| cg.coverage.region | Central Africa |
| cg.coverage.country | Nigeria |
| cg.coverage.country | Cote D'Ivoire |
| cg.coverage.country | Ghana |
| cg.coverage.country | Uganda |
| cg.coverage.country | Congo |
| cg.coverage.country | Tanzania |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Handling, Transport, Storage And Protection Of Agricultural Products |
| cg.iitasubject | Cassava |
| cg.iitasubject | Plant Breeding |
| cg.iitasubject | Farming Systems |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 95932 |
