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Postflask management of cassava and yams: IITA research guide, No. 69

dc.contributor.authorNg, S.
dc.date.accessioned2019-12-04T11:21:28Z
dc.date.available2019-12-04T11:21:28Z
dc.date.issued2002
dc.identifier.citationNg, S. (2002). Postflask management of cassava and yams: IITA research guide, No. 69. Ibadan, Nigeria: IITA, (p. 29).
dc.identifier.isbn978-131-209-2
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3789
dc.language.isoen
dc.subjectTissue Culture Plantlet
dc.subjectCassava
dc.subjectYams
dc.subjectHumidity Chambers
dc.titlePostflask management of cassava and yams: IITA research guide, No. 69
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectTissue Culture
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectCassava
cg.iitasubjectYam
cg.accessibilitystatusOpen Access
local.dspaceid95944


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