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Marketing opportunities for starch and high quality flour production from cassava and sweetpotato in Uganda: RCMP research monograph, No. 29

dc.contributor.authorFerris, R.
dc.contributor.authorMuganga, A.
dc.contributor.authorMatovu, R.
dc.contributor.authorKolijn, S.
dc.contributor.authorHagenimana, V.
dc.contributor.authorKaruri, E.
dc.date.accessioned2019-12-04T11:21:30Z
dc.date.available2019-12-04T11:21:30Z
dc.date.issued2002
dc.identifier.citationFerris, R., Muganga, A., Matovu, R., Kolijn, S., Hagenimana, V. & Karuri, E. (2002). Marketing opportunities for starch and high quality flour production from cassava and sweetpotato in Uganda: RCMP research monograph, No. 29. Ibadan, Nigeria: IITA, (p. 81).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3801
dc.language.isoen
dc.subjectAgricultural Products
dc.subjectCassava
dc.subjectSweetpotato
dc.subjectFarming System
dc.subjectMarkets
dc.titleMarketing opportunities for starch and high quality flour production from cassava and sweetpotato in Uganda: RCMP research monograph, No. 29
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationFood and Agriculture Organization of the United Nations
cg.contributor.affiliationInternational Potato Center
cg.contributor.affiliationUniversity of Nairobi
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryUganda
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectCassava
cg.iitasubjectMarkets
cg.iitasubjectFarming Systems
cg.accessibilitystatusOpen Access
local.dspaceid95956


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